Crock-Pot Pepperoni Pizza Dip

This recipe for Crock-Pot Pepperoni Pizza Dip is perfect for your game day party or any party really. Serve with chips, crackers or slices of bread.

Crock-Pot Pepperoni Pizza Dip

Grab your favorite chips, crackers or slices of bread and dip on into this warm and cheesy dip. Filled with pepperoni and tons of pizza flavor this dip is going to be a favorite with all your party guests!

Set out some cut up veggies, chips, crackers or bread sticks and let your party guests dip on into this warm and cheesy dip!

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Crock-Pot Pepperoni Pizza Dip Recipe

Enjoy all the flavors of pizza in a hot and cheesy pizza dip. Brimming with pepperoni, bell peppers and green onions this dip is perfect for serving at your next party!

Print Recipe Crock-Pot Pepperoni Pizza Dip Recipe Enjoy all the flavors of pizza in a hot and cheesy pizza dip. Brimming with pepperoni, bell peppers and green onions this dip is perfect for serving at your next party!

Rating	Votes: 4 Rating: 5 You: Rate this recipe!
Servings	10people
Prep Time	15minutes
Cook Time	2 - 3hours on LOW

Ingredients

• 12 ounces Jarred Pizza Sauce or homemade pizza sauce
• 8 ounces Cream Cheese cubed
• 1 cup Shredded Mozzarella Cheese
• 2 ounces Canned Black Olives drained & chopped
• 8 whole Green Onions sliced thin
• 1/2 cup Chopped Green Bell Pepper
• 8 ounces Pepperoni chopped

Servings: people

Ingredients 12 ounces Jarred Pizza Sauce or homemade pizza sauce 8 ounces Cream Cheese cubed 1 cup Shredded Mozzarella Cheese 2 ounces Canned Black Olives drained & chopped 8 whole Green Onions sliced thin 1/2 cup Chopped Green Bell Pepper 8 ounces Pepperoni chopped Servings: people

Rating Votes: 4 Rating: 5 You: Rate this recipe! Servings 10people Prep Time 15minutes Cook Time 2 - 3hours on LOW

Instructions

1. Add pizza sauce, olives, onions, green peppers and pepperoni to 3 to 4 quart slow cooker.
2. Cover and cook on LOW for 2 hours.
3. Add cream cheese and mozzarella cheese and stir to combine.
4. Recover and cook an additional 30 to 60 minutes on LOW until the cheese is melted.
5. Serve warm with cut up vegetables, crackers or chips.

Nutrition Information

Calories: 288kcal, Total Fat: 24g, Saturated Fat: 12g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Cholesterol: 68mg, Sodium: 802mg, Potassium: 125mg, Carbohydrates: 7g, Dietary Fiber: 1g, Sugars: 3g, Protein: 12g, Vitamin A: 12%, Vitamin C: 22%, Calcium: 22%, Iron: 8%

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