Crock-Pot Pear Butter

Fresh juicy pears are transformed into delicious Crock-Pot Pear Butter that is perfect spread on your morning toast or spooned over yogurt or ice cream!

Slow Cooker Pear Butter

An easy recipe to make.  As you can tell, I have been given much fruit this summer and am trying to find ways to preserve it so we can enjoy it all year long.   I am making extra of some recipes to give as gifts for Christmas this year.

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Crock-Pot Pear Butter Recipe

A delicious 2-ingredient pear butter recipe that is cooked all day. Can in jars or refrigerate or freeze. Perfect on toast or spooned over ice cream or yogurt.

Print Recipe Crock-Pot Pear Butter Recipe A delicious 2-ingredient pear butter recipe that is cooked all day. Can in jars or refrigerate or freeze. Perfect on toast or spooned over ice cream or yogurt.

Rating	Votes: 11 Rating: 3.91 You: Rate this recipe!
Servings	55Servings
Prep Time	30Minutes
Cook Time	11Hours

Ingredients

• 7 Pounds Fresh Pears Peeled, Cored And Pureed In A Blender
• 3 Cups Granulated Sugar

Servings: Servings

Ingredients 7 Pounds Fresh Pears Peeled, Cored And Pureed In A Blender 3 Cups Granulated Sugar Servings: Servings

Rating Votes: 11 Rating: 3.91 You: Rate this recipe! Servings 55Servings Prep Time 30Minutes Cook Time 11Hours

Instructions

1. Add pureed pears to a 6 quart or larger slow cooker.
2. Cook on warm for 10 hours with the lid ajar.
3. Add sugar and cook on high for 1 hour with the lid ajar or until you get the desired thickness.
4. Ladle into warm clean canning jars and secure with lids and rings.
5. Process in a hot water bath canner for 10 minutes.

Recipe Notes

A serving size is about 1 tablespoon.

Nutrition Information

Calories: 83kcal, Total Fat: 0.1g, Saturated Fat: 0.004g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.01g, Potassium: 70mg, Carbohydrates: 22g, Dietary Fiber: 2g, Sugars: 19g, Protein: 0.2g, Vitamin C: 2%,

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