Crock-Pot Pear Butter

Crock-Pot Pear Butter

An easy recipe to make.  As you can tell, I have been given much fruit this summer and am trying to find ways to preserve it so we can enjoy it all year long.   I am making extra of some recipes to give as gifts for Christmas this year.

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Crock-Pot Pear Butter

• Course Canning

Print Recipe Crock-Pot Pear Butter Course Canning

Rating

Votes: 2 Rating: 3.5 You: Rate this recipe!

Ingredients

• 7 pounds fresh pears peeled, cored and pureed in a blender
• 3 cups granulated sugar

Servings:

Ingredients 7 pounds fresh pears peeled, cored and pureed in a blender 3 cups granulated sugar Servings:

Rating Votes: 2 Rating: 3.5 You: Rate this recipe!

Instructions

1. Add pears to the crock-pot.
2. Cook on warm for 10 hours with the lid ajar.
3. Add sugar and cook on high for 1 hour with the lid ajar or until you get the desired thickness.
4. Ladle into warm clean canning jars and secure with lids and rings.
5. process in a hot water bath for 10 minutes.

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