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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / 10 Ingredients Or Less Crock-Pot Recipes / Crock-Pot Vanilla Spiced Pear Butter

Crock-Pot Vanilla Spiced Pear Butter

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Crock-Pot Vanilla Spiced Pear Butter
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Make this delicious Crock-Pot Vanilla Spiced Pear Butter in your slow cooker and give jars as gifts! Perfect on toast or spooned into Greek yogurt!

Crock-Pot Vanilla Spiced Pear Butter

Slow Cooker Vanilla Spiced Pear Butter

Making fruit butters in your slow cooker is an easy way to use up fresh in season fruits and turn them into a delicious fruit spread that can be canned up in jars for long term food storage.

This recipe for vanilla spiced pear butter features ripe juicy pears and combines them with vanilla and warm spices like cinnamon and nutmeg. The bright pop of fresh orange juice rounds out the flavor.

Then, when everything is done cooking you can then decide how to store it. You can put it in food-safe containers in the fridge and eat right away or freeze it. Canning the pear butter in canning jars is what you will want to do for longer term food storage.

Jars of this lovely fruit butter make a fantastic holiday gift!

The classic way to use fruit butters is just like you would use jams or jellies. Spread them on your morning toast or make a sandwich with a nut butter.

If you want an outside-of-the-box use for pear butter try spooning it over vanilla bean ice cream OR spooning it into Greek yogurt or oatmeal!

There are so many options for this versatile pear butter!


Special Diets

Gluten Free | Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Low Sugar | Vegan | Vegetarian

This recipe for Crock-Pot Vanilla Spiced Pear Butter is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Vanilla Spiced Pear Butter

Crock-Pot Vanilla Spiced Pear Butter Recipe

Heidi Kennedy
Fresh peaches, vanilla, cinnamon and nutmeg combine together in this delicious pear butter that is perfect spread on your morning toast, bagel or English muffin. You can also spoon it over yogurt, oatmeal or ice cream!
3.79 from 23 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 9 hrs
Total Time 9 hrs 30 mins
Course Canning
Cuisine American
Servings 96 Servings
Calories 48 kcal

Equipment

  • 6 Quart Crock-Pot or larger
  • Vegetable Peeler
  • Knife
  • Cutting Board
  • Blender
  • Measuring Spoons
  • Liquid Measuring Cup
  • Citrus Press Juicer
  • Wooden Spoon
  • Freezer Containers optional if storing in the freezer
  • Pint Sized Canning Jars optional if canning
  • Canning Tongs optional if canning
  • Canning Funnel optional if canning
  • Water Bath Canner optional if canning

Ingredients

  • 7 Pounds Fresh Pears
  • 3 ½ Cups Granulated Sugar
  • 1 ½ Teaspoons Pure Vanilla Extract
  • 1 Teaspoon Ground Cinnamon
  • ¾ Teaspoon Ground Nutmeg
  • ¼ Cup Orange Juice (from 1 fresh orange)

Instructions

  • Peel, core and cut the pears into medium sized chunks and add them to the jar of a blender. Blend until pears are pureed and smooth.
    7 Pounds Fresh Pears
  • Pour pear puree into a 6 quart or larger slow cooker.
  • Place the lid on the slow cooker but prop it open slightly with a wooden spoon to allow moisture to escape. Cook on LOW for 8 hours.
  • Add the remaining ingredients to the slow cooker and stir to combine.
    3 ½ Cups Granulated Sugar –1 ½ Teaspoons Pure Vanilla Extract –1 Teaspoon Ground Cinnamon –¾ Teaspoon Ground Nutmeg –¼ Cup Orange Juice
  • Reposition the lid with it propped open slightly again and continue to cook on LOW for 1 to 2 hours or until the pear butter is thickened and mounds up on a spoon.
  • At this point you can either ladle the pear butter into clean food safe containers and store in the refrigerator for up to 2 week, the freezer for up to 1 year or you can water bath can in sterilized pint sized canning jars fitted with canning lids and rings for 10 minutes (adjusting for higher altitude as needed depending on your location).

Notes

This recipe yields approximately 6 cups of spiced pear butter with a serving size of 1 tablespoon.

Nutrition

Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 40mg | Fiber: 1g | Sugar: 11g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg
Tried this recipe?Rate the recipe and then let us know how it was!
1.7K shares
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Canning Recipes, Fall Crock-Pot Recipes Tagged With: Fruit Butter, Gluten Free, Gluten Free CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Pears, Vanilla Extract, Vegan, Vegan CP Recipes, Vegetarian, Vegetarian CP Recipes, WW, WW CP Recipe

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