A delicious 2-ingredient pear butter recipe that is cooked all day. Can in jars or refrigerate or freeze. Perfect on toast or spooned over ice cream or yogurt.
Prep Time30 minutesmins
Cook Time11 hourshrs
Total Time11 hourshrs30 minutesmins
Course: Canning
Cuisine: American
Keyword: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Autumn, Easy Crock-Pot Recipes, Easy Recipes, Fruit Butter, Healthy, Pears