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Easy slow cooker recipes for the busy lady

You are here: Home / Fall Crock-Pot Recipes / Crock-Pot Pear Butter

Crock-Pot Pear Butter

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Crock-Pot Pear Butter
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Fresh juicy pears are transformed into delicious Crock-Pot Pear Butter that is perfect spread on your morning toast or spooned over yogurt or ice cream!

Crock-Pot Pear Butter

Slow Cooker Pear Butter

An easy recipe to make. As you can tell, I have been given much fruit this summer and am trying to find ways to preserve it so we can enjoy it all year long. I am making extra of some recipes to give as gifts for Christmas this year.


Special Diets

Gluten Free | Low Calorie | Low Cholesterol | Low Fat | Low Sodium | Vegan | Vegetarian

This recipe for Crock-Pot Pear Butter is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Pear Butter

Crock-Pot Pear Butter Recipe

Heidi Kennedy
A delicious 2-ingredient pear butter recipe that is cooked all day. Can in jars or refrigerate or freeze. Perfect on toast or spooned over ice cream or yogurt.
3.93 from 13 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 11 hrs
Total Time 11 hrs 30 mins
Course Canning
Cuisine American
Servings 55 Servings
Calories 83 kcal

Equipment

  • 6 Quart Crock-Pot
  • Vegetable Peeler
  • Knife
  • Cutting Board
  • Blender
  • Dry Measuring Cups
  • Quart Sized Canning Jars
  • Canning Tongs
  • Canning Funnel
  • Ladle
  • Water Bath Canner

Ingredients

  • 7 Pounds Fresh Pears (Peeled, Cored And Pureed In A Blender)
  • 3 Cups Granulated Sugar

Instructions

  • Add pureed pears to a 6 quart or larger slow cooker.
  • Cook on warm for 10 hours with the lid ajar.
  • Add sugar and cook on high for 1 hour with the lid ajar or until you get the desired thickness.
  • Ladle into warm clean canning jars and secure with lids and rings.
  • Process in a hot water bath canner for 10 minutes.

Notes

A serving size is about 1 tablespoon.

Nutrition

Calories: 83kcal | Carbohydrates: 22g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Potassium: 70mg | Fiber: 2g | Sugar: 19g | Vitamin C: 1.7mg
Tried this recipe?Rate the recipe and then let us know how it was!
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Ingredients Or Less Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Canning Recipes, Fall Crock-Pot Recipes Tagged With: Canning, Canning Jars, Easy Crock-Pot Recipes, Fresh Pears, Fruit Butter, Gluten Free, Gluten Free CP Recipes, Healthy, Low Calorie, Low Calorie CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Pear, Pear Butter, Pear Puree, Pears, Sugar, Vegan, Vegan CP Recipes, Vegetarian, Vegetarian CP Recipes, White Sugar, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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