Crock-Pot Pear Butter

Fresh juicy pears are transformed into delicious Crock-Pot Pear Butter that is perfect spread on your morning toast or spooned over yogurt or ice cream!

Slow Cooker Pear Butter

An easy recipe to make. As you can tell, I have been given much fruit this summer and am trying to find ways to preserve it so we can enjoy it all year long. I am making extra of some recipes to give as gifts for Christmas this year.

Crock-Pot Pear Butter Recipe

Heidi Kennedy

A delicious 2-ingredient pear butter recipe that is cooked all day. Can in jars or refrigerate or freeze. Perfect on toast or spooned over ice cream or yogurt.

3.93 from 13 votes

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Prep Time 30 minutes mins

Cook Time 11 hours hrs

Total Time 11 hours hrs 30 minutes mins

Course Canning

Cuisine American

Servings 55 Servings

Calories 83 kcal

Equipment

• 6 Quart Crock-Pot
• Vegetable Peeler
• Knife
• Cutting Board
• Blender
• Dry Measuring Cups
• Quart Sized Canning Jars
• Canning Tongs
• Canning Funnel
• Ladle
• Water Bath Canner

Ingredients

1x2x3x

• 7 Pounds Fresh Pears (Peeled, Cored And Pureed In A Blender)
• 3 Cups Granulated Sugar

Instructions

• Add pureed pears to a 6 quart or larger slow cooker.
• Cook on warm for 10 hours with the lid ajar.
• Add sugar and cook on high for 1 hour with the lid ajar or until you get the desired thickness.
• Ladle into warm clean canning jars and secure with lids and rings.
• Process in a hot water bath canner for 10 minutes.

Notes

A serving size is about 1 tablespoon.

Nutrition

Calories: 83kcal | Carbohydrates: 22g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Potassium: 70mg | Fiber: 2g | Sugar: 19g | Vitamin C: 1.7mg

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