Crock-Pot Hawaiian Pork
Check out this tasty recipe sent to us by reader Crys Thompson for Crock-Pot Hawaiian Pork. Doesn’t it just make your mouth water?
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Crock-Pot Hawaiian Pork |
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| Rating |
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| Prep Time | 10minutes |
| Cook Time | 360minutes |
Ingredients
- 1 tablespoon sea salt or kosher salt
- 4 tablespoons liquid smoke
- 3 tablespoons soy sauce
- 3 cloves garlic minced
- 4 pounds pork roast do not use pork tenderloin, although most other cuts will work
- 1 whole onion sliced
Servings:
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Ingredients
Servings:
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Instructions
- Spread sliced onions on the bottom of the Crock-Pot
- Mix the first 4 ingredients together in a small bowl and rub all over pork
- Place pork in Crock-Pot and cook on low until tender, approx 6 hours.
- Shred the pork in the Crock-Pot and let shredded pork sit and adsorb remaining liquid.
- Enjoy!
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Sounds yummy! pinning.
“4 Tablespoon of Liquid Smoke”
What is a Liquid Smoke?
Tnx.
Aqua
Liquid smoke is a flavoring usually found in the spice and seasoning aisle of the grocery store. If you cannot find it where you live you can just omit it from the recipe.