No need to heat up the kitchen by making preserves on the stove-top. Let the slow cooker do all the work in this easy recipe for Crock-Pot Fig Preserves! Just 4 ingredients (fresh figs, sugar, lemon juice and vanilla extract) and you have a beautiful and tasty preserve that you can either can in jars or store in the refrigerator.
Turn fresh raspberries into jars of Crock-Pot Raspberry Preserves that you can can in jars for fresh raspberry flavor all year long!
Use up fresh or canned tomatoes with this delicious & flavorful Crock-Pot Sweet Tomato Butter. Serve with crackers or bread!
Fresh juicy pears are transformed into delicious Crock-Pot Pear Butter that is perfect spread on your morning toast or spooned over yogurt or ice cream!
When your garden is bursting with zucchini can up a batch of this yummy Crock-Pot Pineapple Zucchini! A fun recipe that tastes amazing!