No need to heat up the kitchen by making preserves on the stove-top. Let the slow cooker do all the work in this easy recipe for Crock-Pot Fig Preserves! Just 4 ingredients (fresh figs, sugar, lemon juice and vanilla extract) and you have a beautiful and tasty preserve that you can either can in jars or store in the refrigerator.
Turn fresh raspberries into jars of Crock-Pot Raspberry Preserves that you can can in jars for fresh raspberry flavor all year long!
Use up fresh or canned tomatoes with this delicious & flavorful Crock-Pot Sweet Tomato Butter. Serve with crackers or bread!
Fresh juicy pears are transformed into delicious Crock-Pot Pear Butter that is perfect spread on your morning toast or spooned over yogurt or ice cream!
Take advantage of fresh seasonal peaches and put some up for later with this delicious crock-pot peach vanilla butter recipe! Spread on toast or an English muffin or spoon over yogurt and top with granola. It is AMAZING!