Use up leftover cooked chicken in this tasty & cheesy recipe for Crock-Pot Hot Chicken Sandwiches! Perfect for lunch or dinner any day of the week!
Crock-Pot Hot Chicken Sandwiches
I love making this when I have leftover chicken. Makes a great Saturday or Sunday lunch.
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Ingredients
- 8 cups Chicken cooked and diced
- 1 whole Onion chopped
- 2 cups Mayonnaise
- 1 cup American Cheese shredded
- 1 cup Celery diced
- For Serving
- 1 package Hamburger Buns (use gluten free buns if on on GF diet)
Servings:
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Ingredients
Servings:
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Instructions
- Add first 5 ingredients to the crock-pot.
- Cook on low for 2 hours.
- Serve on buns.
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Sounds good. But for we less experienced cooks, giving us the approximate number of chicken breasts would be much easier than trying to figure out how many would be needed for 8 cups.
That is something I had not thought of before. I would think 4 Decent sized chicken breasts would be about right.