Crock-Pot Chocolate Coffee
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Crock-Pot Chocolate Coffee |
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Ingredients
- 5 1/2 Cups water
- 6 tablespoons ground coffee
- 3/4 cup hot fudge ice cream topping
Servings:
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Ingredients
Servings:
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Instructions
- Using the Coffee and Water, Brew the coffee in a coffee-maker.
- Poor the fresh brewed coffee into the crock-pot.
- Add the Hot Fudge to the crock-pot and stir.
- Keep the crock-pot on low or warm to maintain the coffee hotness.
- If serving for a larger crowd, multiply the recipe!
- Serve in coffee cups topped with whipped cream.
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