This recipe for Crock-Pot Chocolate Coffee features fresh brewed coffee with a hint of chocolate. Kept warm in your slow cooker & served with whipped cream and chocolate drizzle!
Slow Cooker Chocolate Coffee
This recipe for chocolate coffee is a simple 3 ingredient recipe (coffee, water and hot fudge topping) and tastes great!
When you are ready to serve this warm beverage to your guests set out some pretty mugs and some whipped cream (either freshly whipped or out of a can from the grocery store) and some chocolate drizzle or miniature chocolate chips.
You can easily change the flavors up on this delicious hot chocolate coffee recipe too by adding in flavored syrups or extracts.
Some chocolate coffee flavor ideas you may want to try:
- Peppermint Mocha – 2 teaspoons peppermint extract
- Vanilla Mocha – 2 teaspoons vanilla extract
- Raspberry Chocolate Coffee – 1/4 teaspoon raspberry flavor oil
- Orange Chocolate Coffee – 1/4 teaspoon orange flavor oil
- Pumpkin Spice – 2 teaspoons pumpkin spice mix
- Almond Mocha – 1 teaspoon almond extract
- Cinnamon Mocha – 1 teaspoon ground cinnamon
- Gingerbread Mocha – 1/2 teaspoon each ground ginger, cinnamon and nutmeg
- Salted Caramel – Add 1/2 teaspoon sea salt to coffee mixture in slow cooker. Then top each cup with a drizzle of caramel ice cream topping and a sprinkle of sea salt over the whipped cream.
Use your imagination and have fun!
Equipment Needed For Crock-Pot Chocolate Coffee Recipe:
- 4 Quart, 4.5 Quart, 5 Quart, 5.5 Quart, 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Liquid Measuring Cup
- Measuring Spoons
- Coffee-Maker
- Coffee Filter
- Spoon
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Recipe Collections:
| Coffee Recipes | Chocolate Recipes |
| Beverage Recipes | 3 Ingredients Or Less Recipes |
| Easy Crock-Pot Recipes | Winter Recipes |
| Rating |
Rate this recipe!
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| Servings | 6Servings |
| Prep Time | 10Minutes |
| Cook Time | 2Hours |
- 5 1/2 Cups Water
- 6 Tablespoons Ground Coffee
- 3/4 Cup Hot Fudge Ice Cream Topping
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Ingredients
Servings: Servings
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- Using the water and ground coffee, brew the coffee in a coffee-maker.
- Pour the freshly brewed coffee into a 4 quart or larger slow cooker.
- Add the hot fudge topping to the slow cooker and stir until the hot fudge sauce is dissolved.
- Cover the slow cooker and keep on LOW or WARM setting for up to 2 hours to maintain the warmth of the hot coffee.
- Ladle hot coffee into mugs and serve topped with whipped cream if desired.
Double Recipe Notes: This recipe can easily be doubled by simply using a larger sized slow cooker (6 quart or larger) and doubling the list of ingredients. Since you are not actually cooking the coffee in the slow cooker, but instead just using the slow cooker to keep everything warm there is no need to increase the cooking time.
This post was originally published in March, 2012. We have polished it off and given it an update in December, 2020. We hope you enjoy!
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