With just 3 simple ingredients and a slow cooker you can have this lovely and delicious café mocha type beverage. Top your cups with whipped cream to take it up a notch!
Prep Time10 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs10 minutesmins
Course: Beverages
Cuisine: American
Keyword: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Autumn, Chocolate, Coffee, Easy Crock-Pot Recipes, Easy Recipes, Winter
Using the water and ground coffee, brew the coffee in a coffee-maker.
Pour the freshly brewed coffee into a 4 quart or larger slow cooker.
Add the hot fudge topping to the slow cooker and stir until the hot fudge sauce is dissolved.
Cover the slow cooker and keep on LOW or WARM setting for up to 2 hours to maintain the warmth of the hot coffee.
Ladle hot coffee into mugs and serve topped with whipped cream if desired.
Notes
Double Recipe Notes: This recipe can easily be doubled by simply using a larger sized slow cooker (6 quart or larger) and doubling the list of ingredients. Since you are not actually cooking the coffee in the slow cooker, but instead just using the slow cooker to keep everything warm there is no need to increase the cooking time.