This recipe for Crock-Pot Caramel Apple Crisp is the perfect warm autumn dessert! Filled with juicy apples, topped with a oatmeal crisp topping and drizzled with a warm caramel sauce…how could you go wrong?
Crock-Pot Caramel Apple Crisp
This is, for me, the quintessential fall dessert! This Crock-Pot Caramel Apple Crisp is filled with warm juicy apples, seasoned with cinnamon and spice and everything nice, topped with a delicious oatmeal based crisp topping and then, to top it off and put the proverbial icing on the cake, drizzled with warm caramel sauce!
And if that is not enough. There is always the option to serve this apple crisp with some vanilla bean ice cream or whipped cream.
While this crisp was cooking away in the slow cooker, the house smelled AMAZING!
Seriously I wish I could bottle this scent and spray it all over the place!
OK brilliant tip alert… if you are selling your house, pop this in the crock-pot before showing your house to make it smell delicious!