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Crock-Pot Brussels Sprouts + Video

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Crock-Pot Brussels Sprouts

Make this recipe for Crock-Pot Brussels Sprouts today! Just 5 simple ingredients and you have a delicious side dish made easy in your slow cooker!

Crock-Pot Brussels Sprouts

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Crock-Pot Brussels Sprouts

Brussels sprouts are the one vegetables that most people do not like. The words alone make most people cringe.

I will admit that growing up, I loved Brussels sprouts. Until I had one bad experience with them. I stopped eating them for years. Recently I have started to eat more veggies and less processed foods. Growing vegetables in my own garden does help with this process. This year I have started a garden and went all out.

Brussels sprouts are the one thing I did plant. I figured it was time to start eating them again. They are not a bad vegetable and if cooked right, can be really tasty.

This is one recipe that is super simple but comes out very tasty. The Dijon mustard adds just enough flavor to the sprouts.

Crock-Pot Brussels Sprouts

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Crock-Pot Brussels Sprouts
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Crock-Pot Brussels Sprouts Recipe
With just 5 simple ingredients you can have an amazing tasting side dish. The Dijon mustard adds just the right kick of flavor to elevate the Brussels Sprouts to a new level. Sprinkle with a little shredded Parmesan cheese right before serving if desired to add one more flavor profile.
Print Recipe
Crock-Pot Brussels Sprouts Recipe
With just 5 simple ingredients you can have an amazing tasting side dish. The Dijon mustard adds just the right kick of flavor to elevate the Brussels Sprouts to a new level. Sprinkle with a little shredded Parmesan cheese right before serving if desired to add one more flavor profile.
Crock-Pot Brussels Sprouts
Rating
Votes: 62
Rating: 3.55
You:
Rate this recipe!
Servings 6People
Prep Time 10Minutes
Cook Time 2Hours On HIGH
Ingredients
  • 1 Pound Brussels Sprouts
  • 3 Tablespoons Butter
  • 1 Tablespoon Prepared Dijon Mustard
  • 1 Pinch Kosher Salt
  • 1 Pinch Freshly Ground Black Pepper
Servings: People
Ingredients
  • 1 Pound Brussels Sprouts
  • 3 Tablespoons Butter
  • 1 Tablespoon Prepared Dijon Mustard
  • 1 Pinch Kosher Salt
  • 1 Pinch Freshly Ground Black Pepper
Servings: People
Rating
Votes: 62
Rating: 3.55
You:
Rate this recipe!
Servings 6People
Prep Time 10Minutes
Cook Time 2Hours On HIGH
Instructions
  1. Wash and trim the ends of the Brussels Sprouts and add to a 4 quart or larger slow cooker.
  2. Add the Dijon mustard, salt and pepper and toss to coat the sprouts.
  3. Cut the three tablespoons of butter into pats, and add the pats of butter over the top of the Brussels sprouts in the slow cooker.
  4. Cover and cook on HIGH for 2 to 3 hours or until the sprouts are cooked to your preferred level of doneness.
Nutrition Information
Calories: 87kcal, Total Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 16mg, Sodium: 92mg, Potassium: 300mg, Carbohydrates: 7g, Dietary Fiber: 3g, Sugars: 2g, Protein: 3g, Vitamin A: 14%, Vitamin C: 107%, Calcium: 3%, Iron: 5%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Special Diets
Gluten Free | Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Low Sugar | Paleo | Vegetarian
Weight Watchers
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Filed Under: Christmas Recipes, Easter Recipes, Fall Recipes, Side Dishes, Spring Recipes, Summer Recipes, Thanksgiving Recipes, Videos, Winter Recipes Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Brussels Sprouts, Butter, Dijon Mustard, Easy Crock-Pot Recipes, Gluten Free, Healthy, Low Calorie, Low Carb, Low Cholesterol, Low Fat, Low Sodium, Low Sugar, Paleo, Pepper, Salt, Vegetarian, WW

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