Crock-Pot Brussel Sprouts

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Make this recipe for Crock-Pot Brussel Sprouts today! Just 5 simple ingredients and you have a delicious side dish made easy in your slow cooker!

Crock-Pot Brussel Sprouts

Brussels sprouts are the one vegetables that most people do not like. The words alone make most people cringe.

I will admit that growing up, I loved Brussels sprouts. Until I had one bad experience with them. I stopped eating them for years. Recently I have started to eat more veggies and less processed foods. Growing vegetables in my own garden does help with this process. This year I have started a garden and went all out.

Brussels sprouts are the one thing I did plant. I figured it was time to start eating them again. They are not a bad vegetable and if cooked right, can be really tasty.

This is one recipe that is super simple but comes out very tasty. The Dijon mustard adds just enough flavor to the sprouts.

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Crock-Pot Brussel Sprouts Recipe

With just 5 simple ingredients you can have an amazing tasting side dish. The Dijon mustard adds just the right kick of flavor to elevate the Brussels Sprouts to a new level. Sprinkle with a little shredded Parmesan cheese right before serving if desired to add one more flavor profile.

Print Recipe Crock-Pot Brussel Sprouts Recipe With just 5 simple ingredients you can have an amazing tasting side dish. The Dijon mustard adds just the right kick of flavor to elevate the Brussels Sprouts to a new level. Sprinkle with a little shredded Parmesan cheese right before serving if desired to add one more flavor profile.

Rating	Votes: 2 Rating: 3.5 You: Rate this recipe!
Servings	6people
Prep Time	10minutes
Cook Time	2hours on HIGH

Ingredients

• 1 pound brussels sprouts
• 3 tablespoons butter
• 1 tablespoon Dijon mustard
• salt to taste
• pepper to taste

Servings: people

Ingredients 1 pound brussels sprouts 3 tablespoons butter 1 tablespoon Dijon mustard salt to taste pepper to taste Servings: people

Rating Votes: 2 Rating: 3.5 You: Rate this recipe! Servings 6people Prep Time 10minutes Cook Time 2hours on HIGH

Instructions

1. Wash and trim the ends of the Brussels Sprouts and add to a 4 quart or larger slow cooker.
2. Add the Dijon mustard, salt and pepper and toss to coat the sprouts.
3. Add three tablespoons of butter to the top.
4. Cover and cook on HIGH for 2 hours.
5. Serve and enjoy!

Nutrition Information

Calories: 88kcal, Total Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 16mg, Sodium: 143mg, Potassium: 297mg, Carbohydrates: 7g, Dietary Fiber: 3g, Sugars: 2g, Protein: 3g, Vitamin A: 14%, Vitamin C: 107%, Calcium: 3%, Iron: 6%

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Crock-Pot Used In This Crock-Pot Brussel Sprouts Recipe:

See larger image Crock-Pot 4-Quart Manual Slow Cooker, Black (Kitchen) List Price: $28.00 New From: $25.74 USD In Stock Used from: $22.97 USD In Stock