Crock-Pot Brussels Sprouts + Video

Make this recipe for Crock-Pot Brussels Sprouts today! Just 5 simple ingredients and you have a delicious side dish made easy in your slow cooker!

Crock-Pot Brussels Sprouts

Brussels sprouts are the one vegetables that most people do not like. The words alone make most people cringe.

I will admit that growing up, I loved Brussels sprouts. Until I had one bad experience with them. I stopped eating them for years. Recently I have started to eat more veggies and less processed foods. Growing vegetables in my own garden does help with this process. This year I have started a garden and went all out.

Brussels sprouts are the one thing I did plant. I figured it was time to start eating them again. They are not a bad vegetable and if cooked right, can be really tasty.

This is one recipe that is super simple but comes out very tasty. The Dijon mustard adds just enough flavor to the sprouts.

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Crock-Pot Brussels Sprouts Recipe

With just 5 simple ingredients you can have an amazing tasting side dish. The Dijon mustard adds just the right kick of flavor to elevate the Brussels Sprouts to a new level. Sprinkle with a little shredded Parmesan cheese right before serving if desired to add one more flavor profile.

Print Recipe Crock-Pot Brussels Sprouts Recipe With just 5 simple ingredients you can have an amazing tasting side dish. The Dijon mustard adds just the right kick of flavor to elevate the Brussels Sprouts to a new level. Sprinkle with a little shredded Parmesan cheese right before serving if desired to add one more flavor profile.

Rating	Votes: 139 Rating: 3.6 You: Rate this recipe!
Servings	6Servings
Prep Time	10Minutes
Cook Time	2 - 3Hours

Ingredients

• 1 Pound Brussels Sprouts
• 3 Tablespoons Butter
• 1 Tablespoon Prepared Dijon Mustard
• 1 Pinch Kosher Salt
• 1 Pinch Freshly Ground Black Pepper

Servings: Servings

Ingredients 1 Pound Brussels Sprouts 3 Tablespoons Butter 1 Tablespoon Prepared Dijon Mustard 1 Pinch Kosher Salt 1 Pinch Freshly Ground Black Pepper Servings: Servings

Rating Votes: 139 Rating: 3.6 You: Rate this recipe! Servings 6Servings Prep Time 10Minutes Cook Time 2 - 3Hours

Instructions

1. Wash and trim the ends of the Brussels Sprouts and add to a 4 quart or larger slow cooker.
2. Add the Dijon mustard, salt and pepper and toss to coat the sprouts.
3. Cut the three tablespoons of butter into pats, and add the pats of butter over the top of the Brussels sprouts in the slow cooker.
4. Cover and cook on HIGH for 2 to 3 hours or until the sprouts are cooked to your preferred level of doneness.

Nutrition Information

Calories: 87kcal, Total Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 16mg, Sodium: 92mg, Potassium: 300mg, Carbohydrates: 7g, Dietary Fiber: 3g, Sugars: 2g, Protein: 3g, Vitamin A: 14%, Vitamin C: 107%, Calcium: 3%, Iron: 5%

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