Looking for a simple and delicious side dish for your holiday or everyday meals? Try this easy Crock-Pot Brussels Sprouts recipe with just 3 ingredients. Let your slow cooker do the work for you and enjoy a tasty and nutritious dish every time.
Reasons To Make Slow Cooker Brussels Sprouts
Looking for a simple and tasty side dish that will impress your guests this holiday season? Look no further than Crock-Pot Brussels Sprouts. With just 3 ingredients (not counting the salt and pepper), this dish is not only easy to make but also incredibly delicious.
To start, gather your ingredients: fresh Brussels sprouts, butter, Dijon mustard, salt, and pepper. The combination of these flavors will have your taste buds dancing with delight. Simply trim and halve the Brussels sprouts, then toss them in a mixture of melted butter, Dijon mustard, salt, and pepper.
Once everything is mixed together, transfer it all to your slow cooker and let it cook on low for a few hours. The result? Tender Brussels sprouts that are bursting with flavor. This dish pairs well with roasted chicken or turkey, making it the perfect addition to your everyday meals or holiday feasts.
So skip the boring steamed vegetables this Thanksgiving or Christmas and impress your guests with these Slow Cooker Brussels Sprouts. They are sure to become a new favorite at your dinner table.
Frequently Asked Questions
Yes, you can cook Brussel sprouts in a crock pot. Simply clean and trim the sprouts and put them in the crockpot. Season them with Dijon mustard, salt, pepper and butter (or olive oil) and cook them on the HIGH setting for 2 to 3 hours or until they are at your desired doneness.
To prevent mushiness, make sure not to overcook them. Check them periodically to ensure they are cooking to your desired tenderness.
Store leftovers in an airtight container in the fridge to keep them fresh for up to 3-4 days
Yes, you can reheat leftovers in the microwave or on the stovetop for a quick and easy meal. Just make sure to cover them to retain moisture.
Special Diets
Gluten Free | Keto | Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Low Sugar | Paleo | Vegetarian | Weight Watchers
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Crock-Pot Brussels Sprouts Recipe
Equipment
- 4 Quart Crock-Pot or larger
Ingredients
- 1 Pound Brussels Sprouts
- 1 Tablespoon Prepared Dijon Mustard
- 1 Pinch Kosher Salt
- 1 Pinch Freshly Ground Black Pepper
- 3 Tablespoons Butter
Instructions
- Wash and trim the ends of the 1 Pound Brussels Sprouts and add to a 4 quart or larger slow cooker.
- Add the 1 Tablespoon Prepared Dijon Mustard, 1 Pinch Kosher Salt and 1 Pinch Freshly Ground Black Pepper and toss to coat the sprouts.
- Cut the 3 Tablespoons Butter into pats, and add the pats of butter over the top of the Brussels sprouts in the slow cooker.
- Cover and cook on HIGH for 2 to 3 hours or until the sprouts are cooked to your preferred level of doneness.
- Stir to coat the Brussels sprouts in the Dijon mustard and butter.
Vegetarian