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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Side Dishes / Crock-Pot Brussels Sprouts + Video

Crock-Pot Brussels Sprouts + Video

Written by: Crock-Pot Ladies 1 Comment

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Crock-Pot Brussels Sprouts
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Crock-Pot Brussels Sprouts
Crock-Pot Brussels Sprouts

Make this recipe for Crock-Pot Brussels Sprouts today! Just 5 simple ingredients and you have a delicious side dish made easy in your slow cooker!

Crock-Pot Brussels Sprouts

Slow Cooker Brussels Sprouts

Brussels sprouts are the one vegetables that most people do not like. The words alone make most people cringe.

I will admit that growing up, I loved Brussels sprouts. Until I had one bad experience with them. I stopped eating them for years. Recently I have started to eat more veggies and less processed foods. Growing vegetables in my own garden does help with this process. This year I have started a garden and went all out.

Brussels sprouts are the one thing I did plant. I figured it was time to start eating them again. They are not a bad vegetable and if cooked right, can be really tasty.

This is one recipe that is super simple but comes out very tasty. The Dijon mustard adds just enough flavor to the sprouts.

Crock-Pot Brussels Sprouts

Special Diets

Gluten Free | Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Low Sugar | Paleo | Vegetarian

This recipe for Crock-Pot Brussels Sprouts is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Brussels Sprouts
Crock-Pot Brussels Sprouts

Crock-Pot Brussels Sprouts Recipe

With just 5 simple ingredients you can have an amazing tasting side dish. The Dijon mustard adds just the right kick of flavor to elevate the Brussels Sprouts to a new level. Sprinkle with a little shredded Parmesan cheese right before serving if desired to add one more flavor profile.
3.59 from 145 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Side Dishes
Cuisine American
Servings 6 Servings
Calories 87 kcal

Ingredients

  • 1 Pound Brussels Sprouts
  • 3 Tablespoons Butter
  • 1 Tablespoon Prepared Dijon Mustard
  • 1 Pinch Kosher Salt
  • 1 Pinch Freshly Ground Black Pepper

Instructions

  • Wash and trim the ends of the Brussels Sprouts and add to a 4 quart or larger slow cooker.
  • Add the Dijon mustard, salt and pepper and toss to coat the sprouts.
  • Cut the three tablespoons of butter into pats, and add the pats of butter over the top of the Brussels sprouts in the slow cooker.
  • Cover and cook on HIGH for 2 to 3 hours or until the sprouts are cooked to your preferred level of doneness.

Nutrition

Calories: 87kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 92mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 88.3mg | Calcium: 30mg | Iron: 0.9mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Brussels Sprouts
3.9K shares
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  • Yummly

Filed Under: Christmas Recipes, Easter Recipes, Fall Recipes, Side Dishes, Spring Recipes, Summer Recipes, Thanksgiving Recipes, Videos, Winter Recipes Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Brussels Sprouts, Butter, Dijon Mustard, Easter 5 Ingredients Or Less CP Recipes, Easy Crock-Pot Recipes, Gluten Free, Gluten Free CP Recipes, Healthy, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Paleo, Paleo CP Recipes, Pepper, Salt, Vegetarian, Vegetarian CP Recipes, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. Anna Maria says

    March 29, 2021 at 1:51 PM

    Vegetarian

    Reply

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