MENUMENU
  • Home
  • Cookbook
  • Find Recipes
    • Course
      • Appetizers
      • Beverages
      • Breads
      • Breakfast
      • Canning
      • Desserts
      • Dips
      • Entrees
      • Freezer Meals
      • Sauces
      • Seasoning Mixes
      • Side Dishes
      • Soups, Stews and Chili
    • Cuisines
      • American
      • Asian
      • French
      • German
      • Greek
      • Indian
      • Indonesian
      • Irish
      • Italian
      • Mexican
      • Middle Eastern
      • Polish
      • Russian
      • Scottish
      • Swedish
    • Crock-Pot Size
      • 2.5 Quart
      • 3 Quart
      • 3.5 Quart
      • 4 Quart
      • 4.5 Quart
      • 5 Quart
      • 5.5 Quart
      • 6 Quart
      • 6.5 Quart
      • 7 Quart
    • Special Diets
      • Gluten Free
      • High Fiber
      • Low Calorie
      • Low Carb
      • Low Cholesterol
      • Low Fat
      • Low Sodium
      • Low Sugar
      • Paleo
      • Vegan
      • Vegetarian
      • Weight Watchers
    • Meats
      • Beef
      • Chicken
      • Ground Beef
      • Pork
      • Pork Chops
      • Seafood
    • Holidays & Seasons
      • Valentine's Day
      • St. Patrick's Day
      • Spring
      • Easter
      • Cinco de Mayo
      • Summer
      • Fall
      • Thanksgiving
      • Winter
      • Christmas
  • Store
    • Crock-Pot Meal Plans
    • Printable Labels
    • Product Search
    • Shopping Cart
    • My Account
  • Videos
    • https://www.youtube.com/watch?v=KdffxCoXRhQ
    • https://www.youtube.com/watch?v=elUZySBgmmU
    • https://www.youtube.com/watch?v=ZQKMGdxe0YY
    • More Videos

Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes / Crock-Pot Blackberry Cobbler

Crock-Pot Blackberry Cobbler

Written by: Crock-Pot Ladies 6 Comments

1.6Kshares
  • Facebook
  • Twitter
Print Recipe - Jump to Recipe

This super easy recipe for Crock-Pot Blackberry Cobbler takes only minutes to prepare and you can cook it for a few hours while you are busy doing other things!

Crock-Pot Blackberry Cobbler

PIN THIS RECIPE

Crock-Pot Blackberry Cobbler

I love blackberries, when I lived in California our family would pack up in the car for a drive a couple miles away up to the foothills of the San Bernardino mountains and there we would find wild blackberries growing along a cool stream just free for the picking. It was a cool little day trip that would allow us to escape the heat of summer and a way to get free food. 

Hey, free is free!

The only cost of this trip was the price of gas and the scraped up arms from the long thorns on those wild blackberries.

Now I live in Wyoming, and if there are free blackberries for the picking here, I have not been able to find them. So instead I have to rely on what I can get at the grocery store. And while fresh blackberry season is during the summer most grocery stores carry fresh blackberries in the produce section year round.

But the price!$4.50 for a little 6 oz container. That hurts my pocketbook big time. And when you have a family to feed that is some expensive fruit right there!

So when I spotted a couple of bags of frozen blackberries at the grocery store on manager markdown for only $1.30 per bag I HAD to snatch them up. That was a STEAL. Even when not on sale the $4 a bag for frozen is almost always a better value than fresh berries. At least where I live.

So I got home with my bags of blackberries and immediately knew what I was going to make with them. Crock-Pot Blackberry Cobbler for dessert just sounded SO good!

This is a super duper easy recipe to put together. You can use fresh or frozen berries, sprinkled with a little sugar and cornstarch (for thickening of the juices) and topped with an easy cobbler dough spooned over the berries. Then just just let it cook, go clean your basement (UGH!), get dinner going (we had this Biscuit Pot Pie for dinner) and then dessert it ready.

You can top your blackberry cobbler with some ice cream, whipped cream or just eat it plain. I had a little carton of whipping cream in the fridge that I whipped up.

It was good.

Crock-Pot Blackberry Cobbler

PIN THIS RECIPE

Special Diets
High Fiber | Low Fat | Low Sodium | Vegetarian

Recipe Collections:

Dessert Crock-Pot Recipes 4 Quart Slow Cooker Recipes
Summer Slow Cooker Recipes Crock-Pot Cobbler Recipes
Readers’ Favorite Crock-Pot Recipes Easy Slow Cooker Recipes
Crock-Pot Blackberry Cobbler
Print Recipe
Crock-Pot Blackberry Cobbler Recipe
This quick and easy Crock-Pot Blackberry Cobbler recipe is a cinch to toss together and let cook away in your slow cooker while you are busy doing other things.
Print Recipe
Crock-Pot Blackberry Cobbler Recipe
This quick and easy Crock-Pot Blackberry Cobbler recipe is a cinch to toss together and let cook away in your slow cooker while you are busy doing other things.
Crock-Pot Blackberry Cobbler
Rating
Votes: 179
Rating: 3.43
You:
Rate this recipe!
Servings 6Servings
Prep Time 10Minutes
Cook Time 4Hours
Ingredients
  • Blackberry Filling:
  • 4 cups Blackberries fresh or frozen
  • 1/2 Cup Granulated Sugar
  • 2 tablespoons Corn Starch
  • Cobbler Topping:
  • 2 cups All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/4 cup Butter melted
  • 1/4 cup Milk
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
Servings: Servings
Ingredients
  • Blackberry Filling:
  • 4 cups Blackberries fresh or frozen
  • 1/2 Cup Granulated Sugar
  • 2 tablespoons Corn Starch
  • Cobbler Topping:
  • 2 cups All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/4 cup Butter melted
  • 1/4 cup Milk
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
Servings: Servings
Rating
Votes: 179
Rating: 3.43
You:
Rate this recipe!
Servings 6Servings
Prep Time 10Minutes
Cook Time 4Hours
Instructions
  1. In the bottom of a 4 quart or larger slow cooker pour the berries, 1/2 cup sugar and cornstarch and toss lightly to coat the berries with the sugar and cornstarch.
  2. In a medium bowl mix the cobbler ingredients - flour, sugar, melted butter, milk, baking powder and pinch of salt until a soft dough forms.
  3. Dot the top of the fruit in the slow cooker with spoonfuls of cobbler dough, making sure to keep the dough off the side of the crock.
  4. Cover and cook on HIGH for 4 hours or until the fruit is bubbly and the dough is is cooked through.
  5. Serve plain, with ice cream or whipped cream and enjoy!
Recipe Notes

This recipe is best cooked on HIGH for a lower cooking time rather than on LOW for a longer time. This method better replicates baking in an oven and allows the cobbler topping to cook without disintegrating into the fruit.

Nutrition Information
Calories: 570kcal, Total Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 21mg, Sodium: 94mg, Potassium: 379mg, Carbohydrates: 117g, Dietary Fiber: 11g, Sugars: 48g, Protein: 10g, Vitamin A: 11%, Vitamin C: 56%, Calcium: 10%, Iron: 21%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
Powered byWP Ultimate Recipe
1.6Kshares
  • Facebook
  • Twitter

Filed Under: Desserts, Easter Recipes, Readers' Favorite Recipes, Summer Recipes Tagged With: 10 Ingredients Or Less, Baking Powder, Blackberries, Blackberry, Butter, Cobbler, Cornstarch, Easy Crock-Pot Recipes, Flour, Garlic Salt, High Fiber, Kid Friendly, Low Fat, Low Sodium, Splenda, Sugar, Vegetarian

Get Slow Cooker Recipes!

Comments

  1. Jamie says

    April 20, 2014 at 12:02 PM

    Can you please verify that this recipe calls for 2 cups of flour? It seems like a lot of dry ingredients, not much liquid.

    Reply
    • Shirley says

      June 1, 2014 at 11:32 AM

      I used 2 cups flour and had to add additional milk to make a dough form. I had too much dough for my 6 qt slow cooker. Please confirm quantities of flour and milk.

      Reply
    • Lady Heidi says

      June 3, 2014 at 2:55 PM

      I double checked my recipe notes and that is correct on how I made it. You are going for a thick biscuit like consistency with the dough that you spoon over the blackberries. You can of course add more milk as needed.

      Reply
  2. Wasted Blackberries says

    March 15, 2016 at 1:11 PM

    This recipe was dry and just plain awful. I knew I had made a mistake when the “dough” was nothing but crumbs, it was crumbling and wouldn’t form a dough, I upped the butter and the milk, I still couldn’t get a soft dough to form. Eventually I just grabbed a handful of dough and formed them into balls. I waited 4 hours and boy was I not a happy camper. The dough was dry and tasteless. They formed little rocks, basically. I would highly suggest you re-evaluate your measurements, because theyre way off. Also, maybe add in some more spices or something. I don’t ever comment on anything, but I just wanted to warn others,

    Reply
    • Lady Heidi says

      March 15, 2016 at 4:43 PM

      I am sorry this recipe did not turn out right for you. I am not sure why, I have made this recipe several times now and never have had the experience you are explaining. The dough should be slighly wetter than biscuit dough. Of course some flours absorb more liquid than others and this can especially be true in the winter. As far as seasonings go this recipe is intended to highlight the fresh berries. Adding cinnamon or nutmeg or maybe a little lemon zest would be good too. But for this recipe as written it is a pure cobbler.

      Reply

Trackbacks

  1. Tastee Recipe They Won't Believe You Made This in Your Slow Cooker! - Tastee Recipe says:
    August 10, 2015 at 5:52 PM

    […] Recipe and photo courtesy of  Crock-Pot Ladies […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get Your Cookbook!

The Crock-Pot Ladies Big Book of Slow Cooker Dinners

The Crock-Pot Ladies Big Book Of Slow Cooker Dinners

More Than 300 Fabulous and Fuss-Free Recipes for Families on the Go

Buy Your Copy Now!

Subscribe For Recipes!

Follow Us!

Follow Us!

  • Join 1.4M+ followers on Facebook
  • Join 274K+ followers on Instagram
  • Join 171K+ followers on Pinterest
  • Join 4K+ followers on Twitter
  • Join 1200+ followers on YouTube

Recent Comments

  • Emilee @ CrockPotLadies on Crock-Pot Chicken Divan
  • Emilee @ CrockPotLadies on Crock-Pot Potato & Kielbasa Chowder + Video
  • Emilee @ CrockPotLadies on Crock-Pot Homemade Dog Food
  • Emilee @ CrockPotLadies on Crock-Pot Hot Fudge Brownies
  • Heather on Crock-Pot Chicken Divan

Recipe Search







© 2021 · CrockPotLadies.com
Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. However we really love them!
About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising