If you are looking for a yummy fall-inspired dip to take to your next get together then you MUST try this Crock-Pot Apple Pie Caramel Dip it is to die for! Dip some cinnamon pita chips in this apple pie dip!
Slow Cooker Apple Pie Caramel Dip
With just 4 simple ingredients you can whip up this recipe in no time flat. Full of classic fall flavors it tastes like an apple pie with caramel drizzled all over it. While this recipe is not sugar-free it is low-fat and that counts for something right?
Granny Smith apples are my favorite apple variety when I make homemade apple pie. They offer the right combination of tart and sweet and hold their shape when cooking and don’t get mushy. But of course feel free to use another apple variety if you cannot find Granny Smith’s,
Other apple varieties that would work in this recipe:
- Braeburn Apples
- Cortland Apples
- Crispin Apples
- Gala Apples
- Golden Delicious Apples
- Honeycrisp Apples
- Jonagold Apples
- Jonathan Apples
- Melrose Apples
- Northern Spy Apples
- Pink Lady Apples
- Rome Beauty Apples
- Winesap Apples
Once you have your apples picked out the rest of the ingredients are simple…some cinnamon and allspice (you could also use apple pie spice instead) and a container of fat-free caramel dip (I used Marzetti Fat-Free Caramel Dip).
Toss all of that together in a 3-quart slow cooker and let it cook away for 4 hours or so on LOW until the apples are tender.
I served the slow cooker apple pie caramel dip with some cinnamon pita chips. But you could also use bagel chips, graham crackers, or whatever sturdy dipper you want! I even liked Wheat Thins for that salty/sweet flavor combination…so good!
Frequently Asked Questions
No, you do not need to use fat free caramel dip in this recipe. Of course, if you use a full fat or low-fat caramel dip then the nutritional information will be different.
For best results be sure to use a tub of caramel dip and not a jar of caramel sauce. The difference between caramel dip and sauce is that the dip is a thicker consistency and caramel sauce is a much thinner consistency. Caramel dip will create a much thicker finished apple pie dip which will hold better to whatever you are dipping into the dip. Caramel sauce will just drip off.
Gluten Free | Low Fat | Low Sodium | Vegetarian
This recipe for Crock-Pot Apple Pie Caramel Dip is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
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Crock-Pot Apple Pie Caramel Dip Recipe
- 5 Medium Granny Smith Apples
- 1 Teaspoon Ground Cinnamon
- 1 Teaspoon Ground Allspice
- 14 Ounces Fat Free Caramel Dip
- Peel, core and dice apples and place in the bottom of a small 3 quart slow cooker.
- Sprinkle apples with cinnamon and allspice and stir to combine.
- Pour fat-free caramel dip over apple and stir everything together.
- Cover and cook on LOW for 4 hours.
- Serve with cinnamon pita chips, graham crackers, or bagel chips and enjoy!
There’s curdles in mine! It separated! What did I do? I followed the recipe to a “t”
Lady Heidi says
That is weird. I have made this recipe several times and it has never curdled before. There is nothing in the recipe that I can think of that would curdle.
Jody Cherry says
Your “Ft free caramel Dip” hyperlink in the above recipe, leads to – Peet’s Coffee & Tea French Roast purchase.
Crock-Pot Ladies says
That is weird. I just tested the link and it worked okay for me. Here is the link: https://amzn.to/2rMidpB
It could be because you are located in Canada Jody and the product is not available there on Amazon.