Crock-Pot Asiago Spinach Dip

Dip your favorite chips, veggies or bread slices in this simple 5 ingredient recipe for Crock-Pot Asiago Spinach Dip! Full of flavor and so EASY!

Slow Cooker Asiago Spinach Dip

We have done several recipes in the past for spinach dip in the slow cooker. Some recipes we have used frozen spinach and some have used fresh spinach. Personally, I prefer using fresh spinach because you don’t have to thaw it out and squeeze out the excess water.

I just use a bag of baby spinach from the salad mix aisle in the grocery store, give a rough chop and throw it into the slow cooker. I usually pack it in there pretty tight and once you start the slow cooker up…it cooks down pretty darn fast!

This recipe is SO easy and has just 5 ingredients which I just love. The most labor intensive part is grating the Asiago cheese…which I usually task to one of the kids. My 12 year old daughter especially loves grating cheese…I think she just likes to eat the little cheese nugget at the end that is too small to grate!

I grabbed a box of Keebler Pita Chips at the grocery store to serve with this dip. But you can serve this yummy dip with bagel chips, tortilla chips, pretzel chips, slices of a baguette or your favorite cut up veggies.

This is the perfect dip for your next party…or just eat as a snack. To prepare this dip ahead of time, chop the spinach, shred the cheese and then toss everything in a plastic food storage container and store it in the fridge. When you’re ready to make the dip, just dump it all in your crock-pot and turn it on!

Dip On Into These Fantastic Hot Dips Too!

• Slow Cooker Salmon Dip
• Crock-Pot Caramel Dip
• Slow Cooker Taco Dip
• Crock-Pot Queso Blanco Dip + Video
• Slow Cooker Spicy Kielbasa Jalapeno Dip

Crock-Pot Asiago Spinach Dip Recipe

Heidi Kennedy

Grab your favorite crackers or cut up veggies and dip on into this warm cheesy dip. Asiago cheese, spinach and a few other ingredients is all you need to make this easy and super tasty dip!

5 from 9 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Dips

Cuisine Italian

Servings 12 Servings

Calories 262 kcal

Ingredients

1x2x3x

• 1 Pound Neufchâtel Cheese (or cream cheese (two 8 oz. bricks), cut into chunks)
• 1 Pound Asiago Cheese (shredded)
• 6 Ounces Fresh Baby Spinach Leaves (roughly chopped)
• 1 Teaspoon Garlic Powder
• ½ Teaspoon Italian Seasoning

Instructions

• In a 3 quart slow cooker add the neufchâtel cheese, asiago cheese, chopped spinach, garlic powder and Italian seasoning.
• Smoosh all the ingredients into the slow cooker as needed as everything will cook down quite a bit as the fresh spinach wilts and the cheese melts.
• Cover and cook on LOW for 2 hours giving everything a stir at the 1 hour cooking mark and then another good stir after the 2 hour cooking mark.
• Set crock-pot to the WARM setting to keep the dip warm for serving.

Nutrition

Calories: 262kcal | Carbohydrates: 3g | Protein: 18g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 750mg | Potassium: 130mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 1800IU | Vitamin C: 5.8mg | Calcium: 460mg | Iron: 0.5mg

Tried this recipe?Rate the recipe and then let us know how it was!