Crock-Pot Pierogies & Sausage

This is a guest post by Chrysa from Thrifty Jinxy. Chrysa is a thrifty deal/freebie-seeker who loves sharing tips, recipes, and ideas on how to live a frugal life. Be sure to follow Thrifty Jinxy on Facebook, Twitter, & Pinterest !

This easy and frugal recipe for Crock-Pot Pierogies & Sausage is sure to be a hit with the entire family. A great dinner idea with simple ingredients.

Slow Cooker Pierogies & Sausage Recipe

If you are looking for a quick and frugal crock-pot recipe then you got to check out this yummy one sent to us by Chrysa from over at Thrifty Jinxy. With just a few simple ingredients this is one of those great “fix it and forget it” type recipes. At the end of the cooking you just toss in your frozen pierogi and cook a little bit longer and dinner is on the table!

Crock-Pot Pierogies & Sausage Recipe

Heidi Kennedy

Kielbasa sausages and pierogis are cooked to perfection in this slow cooker casserole really makes for a great dinner the whole family will love!

4.09 from 12 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 6 hrs

Total Time 6 hrs 15 mins

Course Entrée

Cuisine Polish

Servings 6 Servings

Calories 437 kcal

Ingredients

1x2x3x

• 16 Ounces Kielbasa Sausage (sliced)
• 1 ½ Cups Sliced Bell Peppers (combination of green, red and yellow)
• 1 Small Yellow Onion (peeled and sliced)
• 3 Cloves Garlic (minced)
• 2 Tablespoons Unsalted Butter
• 1 Whole Bay Leaf (optional)
• Salt And Pepper (to taste)
• 16 Ounces Frozen Pierogies

Instructions

• Place kielbasa, bell peppers, onion, garlic, butter and bay leaf in the bottom of a 6 quart or larger slow cooker.
  16 Ounces Kielbasa Sausage –1 ½ Cups Sliced Bell Peppers –1 Small Yellow Onion –3 Cloves Garlic –2 Tablespoons Unsalted Butter –1 Whole Bay Leaf
• Cover and cook on LOW for 6 to 7 hours.
• 45 minutes before you are ready to eat, add the frozen pierogi and turn the slow cooker to HIGH.
  16 Ounces Frozen Pierogies
• Season to taste with salt and pepper.
  Salt And Pepper

Notes

If you would like some of the pierogi to be browned, you may spray the exposed parts of your slow cooker with cooking spray or brush with melted butter and lean the pierogi against the edges.

Nutrition

Calories: 437kcal | Carbohydrates: 27g | Protein: 15g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 995mg | Potassium: 413mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1294IU | Vitamin C: 50mg | Calcium: 45mg | Iron: 3mg

Tried this recipe?Rate the recipe and then let us know how it was!