Crock-Pot Honey Buffalo Meatballs

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With just a few simple ingredients you can have these sweet and spicy meatballs whipped up in your slow cooker with this easy recipe for Crock-Pot Honey Buffalo Meatballs. The perfect appetizer for your next party or get-together!

Crock-Pot Honey Buffalo Meatballs

I am always looking for appetizers that I can take to family functions or my kid activity functions. THIS is my new go to recipe. I was not sure when I first saw the recipe had Frank’s Hot Sauce included as a main ingredient. I thought for sure it would be way too spicy for anyone but me.

I was pleasantly surprised by the outcome. A sweet taste followed by some hotness but nothing too hot. You could spice it up and add more Frank’s if it isn’t hot enough for you.

As always, I had my neighbor John come over for a taste test. I got the “ehhh I don’t know’. He then went in for a second try and a third and then a bowl. Definitely a hit!

After I got my pictures done and was snacking from the bowl, my kids asked if they could try the meatballs. Within minutes, the bowl was empty and my kids asked me to make more. Definitely, a kid friendly food .

I used Jenni-O turkey meatballs, but you could use any type you like. Two hours to cook and then put it on warm temperature. Serve right from the crock-pot!

As you can see from the picture, I purchase my honey in bulk. The local apple orchard sells honey by the half gallon and you can taste the honeysuckle nectar in it. If you can purchase local honey, do that before you purchase from the store. Local honey always has a better flavor and texture.

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Crock-Pot Honey Buffalo Meatballs Recipe

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Rating	Votes: 52 Rating: 3.31 You: Rate this recipe!
Servings	8people (3 meatballs per serving)
Prep Time	15minutes
Cook Time	4 - 6 hours on LOW or 2 - 4 hours on HIGH

Ingredients

• 24 ounces frozen turkey meatballs such as Jennie-O brand
• 1/4 cup brown sugar light or dark
• 1/4 cup hot sauce such as Frank's Red Hot Original Sauce
• 1/4 cup honey
• 1/4 cup apricot preserves
• 2 tablespoons soy sauce
• 1 1/2 tablespoons corn starch

Servings: people (3 meatballs per serving)

Ingredients 24 ounces frozen turkey meatballs such as Jennie-O brand 1/4 cup brown sugar light or dark 1/4 cup hot sauce such as Frank's Red Hot Original Sauce 1/4 cup honey 1/4 cup apricot preserves 2 tablespoons soy sauce 1 1/2 tablespoons corn starch Servings: people (3 meatballs per serving)

Rating Votes: 52 Rating: 3.31 You: Rate this recipe! Servings 8people (3 meatballs per serving) Prep Time 15minutes Cook Time 4 - 6 hours on LOW or 2 - 4 hours on HIGH

Instructions

1. Add the meatballs to a 4 - 5 quart sized crock-pot.
2. In a small mixing bowl mix together the remaining ingredients until combined.
3. Pour the liquid over the meatballs
4. Cover and cook 4 - 6 hours on LOW or 2 - 4 hours on HIGH.
5. Set crock-pot to WARM to keep meatballs warm while serving to your party guests.

Nutrition Information

Calories: 264kcal, Total Fat: 13g, Saturated Fat: 4g, Cholesterol: 81mg, Sodium: 898mg, Potassium: 4mg, Carbohydrates: 24g, Dietary Fiber: 0.03g, Sugars: 19g, Protein: 17g, Vitamin A: 3%, Calcium: 8%, Iron: 10%

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Crock-Pot Used In This Crock-Pot Honey Buffalo Meatballs Recipe:

See larger image Crock-Pot 5-Quart Digital, Smudge-Proof Slow Cooker SCRP500-SP (Kitchen) List Price: Price Not Listed New From: 0 Out of Stock Used from: Out of Stock