Crock-Pot Sweet N Sour Meatballs

If you need an easy dinner that the family will love this recipe for Crock-Pot Sweet N Sour Meatballs fits the bill. Saucy meatballs & veggies served over rice!

Crock-Pot Sweet N Sour Meatballs

Meatballs in the crock-pot are the one of the easiest recipes to make. Most of the time the recipe is just frozen meatballs dumped in a crock-pot with some sort of sauce and heated until the meatballs are infused with flavor.   Simple enough.

This is one of those recipes. Cut up some green peppers and some carrots. You could also add in some pineapple chunks if you choose or even some sugar snap pea pods. In a separate bowl, mix the soy sauce and the sweet n sour sauce and then pour over the meatballs and the veggies in the crock-pot.

If you are not a big fan of using the pre-made store bought sweet n sour sauce.  You can make your own with this easy recipe…

• 1 tablespoon cornstarch
• 1 tablespoon water
• 2/3 cup pineapple juice
• 1/3 cup rice vinegar
• 1/3 cup light brown sugar
• 3 tablespoons ketchup
• 1 tablespoon soy sauce

1.   In a small bowl, mix together the cornstarch and water.  Set aside.
2.  Mix the remaining ingredients in a small sauce pan. Bring to a boil over medium heat.
3.  Stir in the water/corn starch mixture and stir until thickened over. Remove from heat and use immediately.

If you use the homemade recipe for the meatballs double the homemade sweet n sour recipe. The added sauce is great for dipping or to add to the top of your rice.

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Crock-Pot Sweet N Sour Meatballs Recipe

Serve this easy recipe for sweet n sour meatballs cooked in your slow cooker over rice or noodles for a simple dinner that the whole family will love!

Print Recipe Crock-Pot Sweet N Sour Meatballs Recipe Serve this easy recipe for sweet n sour meatballs cooked in your slow cooker over rice or noodles for a simple dinner that the whole family will love!

Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Servings	6people
Prep Time	25minutes
Cook Time	6 - 8hours on LOW

Ingredients

• 2 pounds Frozen Fully Cooked Meatballs can use either beef or turkey meatballs
• 2 medium Carrots julienned
• 1 small Onion sliced
• 1 medium Green Bell Pepper julienned
• 2 cloves Garlic minced
• 20 ounces Sweet N Sour Sauce I used 2 (10 oz.) jars of La Choy brand sweet n sour sauce
• 1/4 cup Soy Sauce

Servings: people

Ingredients 2 pounds Frozen Fully Cooked Meatballs can use either beef or turkey meatballs 2 medium Carrots julienned 1 small Onion sliced 1 medium Green Bell Pepper julienned 2 cloves Garlic minced 20 ounces Sweet N Sour Sauce I used 2 (10 oz.) jars of La Choy brand sweet n sour sauce 1/4 cup Soy Sauce Servings: people

Rating Votes: 0 Rating: 0 You: Rate this recipe! Servings 6people Prep Time 25minutes Cook Time 6 - 8hours on LOW

Instructions

1. Place meatballs, garlic, green pepper, onion and carrots in crock-pot.
2. In a bowl mix sweet n sour sauce and soy sauce.
3. Pour over the meatballs.
4. Heat on LOW for 6-8 hours.

Recipe Notes

To make this recipe gluten free - look for brands of ingredients that are gluten free. Some of our favorites are:

• Gluten free frozen meatballs - Farm Rich original meatballs
• Gluten free sweet n sour sauce - La Choy sweet & sour sauce
• Gluten free soy sauce - San-J Tamari soy sauce

Nutrition Information

Calories: 675kcal, Total Fat: 37g, Saturated Fat: 14g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.01g, Cholesterol: 80mg, Sodium: 1868mg, Potassium: 95mg, Carbohydrates: 54g, Dietary Fiber: 5g, Sugars: 41g, Protein: 25g, Vitamin A: 81%, Vitamin C: 35%, Calcium: 8%, Iron: 15%

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