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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Appetizer Recipes / Crock-Pot Little Smokies + Video

Crock-Pot Little Smokies + Video

Written by: Crock-Pot Ladies 4 Comments

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Crock-Pot Little Smokies
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Crock-Pot Little Smokies
Crock-Pot Little Smokies

Whip up a batch of these EASY to make Crock-Pot Little Smokies and serve them at your next party! There is only 5 ingredients!

Crock-Pot Little Smokies

Slow Cooker Little Smokies

My family decided to have an appetizer meal  where the whole meal was appetizers, including these slow cooker Little Smokies.  They’re a super easy recipe to do and one I even let my younger children help with. Only 5 ingredients (unless you count the tooth picks), nothing that needs to be cooked ahead of time and nothing that is raw, so really your biggest job is to make sure you don’t burn the little cocktail smokies sausages.

Unlike most slow cooker recipes feel free to lift up the lid and stir every hour or so to help keep it from burning.  You’re really just warming up the Little Smokies and getting the sauce to thicken a bit, but otherwise just make sure it’s not over cooked.

You can also keep this recipe on warm for a while during a party or event so that everyone can have warmed Little Smokies.

This recipe is great for ball games, parties, potlucks and special dinners.  For larger functions I would likely double the recipe so I can use a larger crock (especially if it has a “warm” feature), I used my 3.5 quart casserole slow cooker but you can use any small slow cooker (3 to 4 quart).


How to make Crock-Pot Little Smokies:

1. Add all ingredients (Little Smokies sausages, ketchup, BBQ sauce, brown sugar and Worcestershire sauce to a 3 to 4 quart slow cooker.

Crock-Pot Little Smokies

2. Give everything a quick stir to combine.

Crock-Pot Little Smokies

3. Cover and cook for 2 to 4 hours on LOW giving everything a stir every half hour or so. Cook until the sausages are warmed through and the sauce is bubbly and thickened slightly.

Crock-Pot Little Smokies

4. Turn slow cooker to the WARM setting to keep sausages warm while serving or skewer each sausage with toothpicks and set out on a tray to serve to your party guests.

Crock-Pot Little Smokies

Special Diets

Gluten Free

This recipe for Crock-Pot Little Smokies is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


More fantastic Slow Cooker Little Smokies recipes to try!

  • Crock-Pot Honey Garlic Lil’ Smokies
  • Crock-Pot Cheesy Little Smokies
  • Crock-Pot Aloha Beans
  • Crock-Pot Bacon Wrapped Lit’l Smokies
  • Crock-Pot Sweet & Savory Little Smokies
Crock-Pot Little Smokies

Crock-Pot Little Smokies Recipe

Heidi Kennedy
With just 5 simple ingredients this appetizer recipe is quick and easy to prepare giving you plenty of time to get ready for your party guests! If you are serving a larger crowd go ahead and double the recipe but cook in a larger slow cooker!
3.58 from 105 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Appetizers
Cuisine American
Servings 10 Servings
Calories 365 kcal

Ingredients

  • 28 Ounces Little Smokies Sausages
  • ¾ Cup Ketchup
  • â…” Cup Barbecue Sauce (Your Favorite Brand)
  • â…” Cup Brown Sugar (Light Or Dark)
  • 1 ½ Teaspoons Worcestershire Sauce

Instructions

  • Add all ingredients to a 3 to 4 quart slow cooker and stir to coat all of the Little Smokies in the sauce mixture.
  • Cover and cook on LOW for 2 to 4 hours, stirring every 30 minutes, until the sausages are warmed through and the sauce is bubbling and slightly thickened.
  • Turn slow cooker to the WARM setting to keep Little Smokies warm while serving, or place each sausage on a toothpick and serve on a platter to party guests.

Nutrition

Calories: 365kcal | Carbohydrates: 32g | Protein: 10g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 56mg | Sodium: 1100mg | Potassium: 55mg | Sugar: 28g | Vitamin A: 100IU | Vitamin C: 4.1mg | Calcium: 70mg | Iron: 0.9mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Little Smokies
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Quart Crock-Pot Recipes, 3.5 Quart Casserole Crock-Pot Recipes, 3.5 Quart Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, Crock-Pot Appetizer Recipes, Crock-Pot Recipe Videos Tagged With: Barbecue Sauce, Brown Sugar, CP Game Day Recipes, Easy Crock-Pot Recipes, Game Day Recipes, Gluten Free, Gluten Free CP Recipes, Ketchup, Kid Friendly, Kid Friendly CP Recipes, Little Smokies, Party Food, Pork, Pork CP Recipes, Potluck, Potluck Food, Sausage, Sausages, Worcestershire Sauce, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. Rick Brown says

    June 15, 2020 at 8:29 PM

    Much simpler recipe I learned from my Mom 50 or 60 years ago. 1 jar Hienz Chili Sauce, 1 jar grape jelly (any brand), 1 package Little Smokies. That’s it. Throw in a sauce pan, heat until jelly is completely melted No need for hours of cooking..

    Reply
    • Crock-Pot Ladies says

      June 23, 2020 at 5:04 PM

      Sounds great Rick. We have a meatball recipe that uses grape jelly and Heinz chili sauce that you can find here – Crock-Pot Party Meatballs

      Reply
  2. SLR says

    January 11, 2021 at 10:00 AM

    I am excited to try some of these recipes including the little smokies and while I am aware that it tells me the weight watchers points, it does not tell me the serving size. Is it 1 cup? 1/2 cup? I have this question on most of your recipes. I am following weight watchers and need to know what the serving size is for the mentioned points. Any information on this will be appreciated. 🙂

    Reply
    • Emilee @ CrockPotLadies says

      January 11, 2021 at 12:57 PM

      We don’t calculate exact serving sizes for our recipes. This particular recipe says it serves 10 people, so a serving would be 1/10th of the recipe. Hope that helps!

      Reply

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