Grape jelly and chili sauce combine in this classic recipe for Crock-Pot Party Meatballs. Your guests won’t be able to get enough of these yummy meatballs!
Crock-Pot Party Meatballs
Today I made two versions of Party Meatballs. This recipe was one and then #2 was made with Cranberry Sauce. This recipe, the flavors of the Chili Sauce and Grape Jelly combined nicely. No one taste was over-powering the other. A nice and quick appetizer to serve to a crowd.
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| Servings | 10people |
| Prep Time | 15minutes |
| Cook Time | 180minutes |
Ingredients
- 32 ounces Frozen Precooked Meatballs look for gluten free if you are on a GF diet
- 12 ounces Chili Sauce
- 16 ounces Grape Jelly
Servings: people
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Ingredients
Servings: people
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Instructions
- Combine ingredients in crock-pot.
- Cook on low for 3 hours.
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Christina says
December 12, 2013 at 8:10 PMInstead of chill sauce, have you ever tried Salsa? You can choose your desired ‘heat’ level, and with the Grape Jelly makes an awesome Sweet & Sour flavour.
Lady Katie says
December 13, 2013 at 5:50 AMI have not, but that sounds like it would be good.
Leslie says
January 20, 2014 at 6:48 AMWhat size bag of meatballs? They can vary.
Lady Katie says
January 20, 2014 at 10:11 AMI dont have one in front of me, but they are the ones with like 30 meatballs in them (or less)
Dottie says
February 2, 2014 at 9:38 AMWhat do you mean chili sauce and where in the grocery store is it located?
Lady Katie says
February 2, 2014 at 2:13 PMMy store has chili sauce (heinz brand and a store brand) in the same area as the hot sauces.
Claire says
November 29, 2014 at 11:04 PMThe meatballs look okay. The presentation takes away from them looking more appetizing . A real plate instead if styrofoam would have helped. Otherwise they look like a bunch of meatballs from the school cafeteria steam line. IJS.
Pattie Austin says
November 30, 2014 at 3:50 PMWhich of the 2 did you prefer?
Grape Jelly or Cranberry Sauce?
Lady Katie says
December 6, 2014 at 6:11 AMGrape Jelly is my favorite.
Margie Clark says
December 6, 2014 at 8:35 AMHave you ever tried out with cocktail sauce? That’s what I use along with the grape jelly…. very yummy!