Grape jelly and chili sauce combine in this classic recipe for Crock-Pot Party Meatballs. Your guests won’t be able to get enough of these yummy meatballs!
Crock-Pot Party Meatballs
Today I made two versions of Party Meatballs. This recipe was one and then #2 was made with Cranberry Sauce. This recipe, the flavors of the Chili Sauce and Grape Jelly combined nicely. No one taste was over-powering the other. A nice and quick appetizer to serve to a crowd.
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Rate this recipe!
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| Servings | 10people |
| Prep Time | 15minutes |
| Cook Time | 180minutes |
Ingredients
- 32 ounces Frozen Precooked Meatballs look for gluten free if you are on a GF diet
- 12 ounces Chili Sauce
- 16 ounces Grape Jelly
Servings: people
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Ingredients
Servings: people
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Instructions
- Combine ingredients in crock-pot.
- Cook on low for 3 hours.
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Instead of chill sauce, have you ever tried Salsa? You can choose your desired ‘heat’ level, and with the Grape Jelly makes an awesome Sweet & Sour flavour.
I have not, but that sounds like it would be good.
What size bag of meatballs? They can vary.
I dont have one in front of me, but they are the ones with like 30 meatballs in them (or less)
What do you mean chili sauce and where in the grocery store is it located?
My store has chili sauce (heinz brand and a store brand) in the same area as the hot sauces.
The meatballs look okay. The presentation takes away from them looking more appetizing . A real plate instead if styrofoam would have helped. Otherwise they look like a bunch of meatballs from the school cafeteria steam line. IJS.
Which of the 2 did you prefer?
Grape Jelly or Cranberry Sauce?
Grape Jelly is my favorite.
Have you ever tried out with cocktail sauce? That’s what I use along with the grape jelly…. very yummy!