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You are here: Home / Recipes / Crock-Pot Swedish Meatballs

Crock-Pot Swedish Meatballs

Written by: Crock-Pot Ladies 9 Comments

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Crock-Pot Swedish Meatballs
Crock-Pot Swedish Meatballs

Your family will love this easy recipe for Crock-Pot Swedish Meatballs. Serve the slow cooker meatballs over cooked egg noodles for dinner or alone as a delicious appetizer!

Crock-Pot Swedish Meatballs

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Slow Cooker Swedish Meatballs

Nothing says comfort food more to me than some yummy Swedish meatballs. Served over cooked egg noodles they make a great dinner that the whole family will love.

Or if you are throwing a party set out some cocktail toothpicks and let guests serve themselves straight from the crockpot these tasty meatballs as a appetizer.

This Swedish meatball recipe is super easy to make and the results are just FANTASTIC!

I hope you enjoy this recipe as much as my family and I do!

Ingredients For Crock-Pot Swedish Meatballs

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Equipment Needed For Crock-Pot Swedish Meatballs Recipe:

  • 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Can Opener
  • Measuring Cups And Spoons
  • Small Mixing Bowl
  • Whisk

Crock-Pot Swedish Meatballs

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Common Questions:

Are The Frozen Meatballs Used In This Recipe Beef, Pork Or Turkey?

I used beef frozen meatballs, but you can use any type of pre-cooked frozen meatballs in this recipe. You can even use homemade frozen meatballs as long as they are already cooked before frozen.

Can I Cook The Egg Noodles In The Slow Cooker?

We have tested this recipe several times and in our testing we tried cooking the noodles in the slow cooker and the results were not ideal. The noodles absorbed too much liquid or they were over cooked and mushy. For this recipe we do recommend cooking the egg noodles on the stove-top according to the directions on the package. If you want to mix the noodles into the sauce and meatballs, cook the noodles, drain them and then you can dump them into the slow cooker and toss into the sauce.

Can I Cook This Recipe On The LOW Setting Of My Slow Cooker Instead Of HIGH?

We have not tested this recipe on the LOW setting, however if you want to cook the meatballs longer we estimate the cooking time to be about 6 to 7 hours on LOW.


Crock-Pot Swedish Meatballs

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Special Diets
Low Calorie | Low Carb | Low Sugar

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Crock-Pot Swedish Meatballs
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Crock-Pot Swedish Meatballs Recipe
Print Recipe
Crock-Pot Swedish Meatballs Recipe
Crock-Pot Swedish Meatballs
Rating
Votes: 92
Rating: 3.52
You:
Rate this recipe!
Servings 8people
Prep Time 15minutes
Cook Time 4hours on HIGH
Ingredients
  • 10.75 ounces Canned Cream Of Mushroom Soup
  • 14.5 ounces Beef Broth
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons A.1. Steak Sauce
  • 28 ounces Frozen Meatballs
  • 1 cup Sour Cream
Servings: people
Ingredients
  • 10.75 ounces Canned Cream Of Mushroom Soup
  • 14.5 ounces Beef Broth
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons A.1. Steak Sauce
  • 28 ounces Frozen Meatballs
  • 1 cup Sour Cream
Servings: people
Rating
Votes: 92
Rating: 3.52
You:
Rate this recipe!
Servings 8people
Prep Time 15minutes
Cook Time 4hours on HIGH
Instructions
  1. In a bowl, mix the mushroom soup and beef broth.
  2. Add remaining seasonings, and mix well.
  3. Add meatballs to crock-pt and cover with liquid mixture.
  4. Cook on HIGH for 3.5 hours.
  5. Add in 1 cup sour cream and mix well.
  6. Cook an additional 30 minutes on HIGH.
Nutrition Information
Calories: 307kcal, Total Fat: 22g, Saturated Fat: 9g, Trans Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Cholesterol: 86mg, Sodium: 1125mg, Potassium: 311mg, Carbohydrates: 13g, Dietary Fiber: 1g, Sugars: 3g, Protein: 15g, Vitamin A: 7%, Vitamin C: 1%, Calcium: 7%, Iron: 15%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Crock-Pot Swedish Meatballs

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Filed Under: Appetizers, Christmas Recipes, Entrees, Thanksgiving Recipes Tagged With: 10 Ingredients Or Less, A1 Sauce, Beef, Beef Broth, Comfort Food, Cream of Mushroom Soup, Easy Crock-Pot Recipes, Frozen Meatballs, Game Day Recipes, Garlic, Garlic Powder, Low Calorie, Low Carb, Low Sugar, Meatballs, Paprika, Party Food, Pepper, Potluck, Potluck Food, Salt, Sour Cream, Worcestershire Sauce

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Comments

  1. Wayne says

    April 21, 2017 at 11:13 AM

    Delish

    Reply
  2. Donna says

    September 29, 2017 at 9:13 AM

    Wondering how these Swedish meatballs can be low carb with some of theses ingredients, for example caned mushroom soup, I thought that would be a big no-no. Even the frozen meatballs would probably have a good amount of carbs in them, seeing that they not home made.

    Reply
    • Lady Heidi says

      September 29, 2017 at 11:16 AM

      The nutrition information is right there. Of course you can run it yourself. But they contain 13grams of carbs per serving with the recipe making 8 servings. The nutrition information is based on the meatballs and sauce only.

      Reply
      • Clifford Jackson says

        March 8, 2020 at 1:05 AM

        What is the serving size?
        Also is there a way I can do the noodles with it.

        Reply
        • Crock-Pot Ladies says

          March 9, 2020 at 5:41 PM

          Hi Clifford, we do not measure out serving sizes. For this recipe a serving is 1/8th of the finished dish.

          As far as the noodles go I think it is best to do the noodles on the stove-top to prevent mush noodles.

          Reply
  3. Cindy says

    March 14, 2018 at 11:41 AM

    How long on low setting?

    Reply
    • Lady Heidi says

      March 19, 2018 at 5:53 PM

      It would probably be 6 to 7 hours on LOW.

      Reply
  4. Pameal says

    March 29, 2020 at 2:00 PM

    I make a crockpot for our church lunch once a month and often use meatballs. I cook it on Saturday & plug it back in Sunday morning so it’s ready by noon. Should I put the sour cream in when I make it or wait till Sunday morning? Your blog has provided me with so many delicious ideas, thank you.

    Reply
    • Crock-Pot Ladies says

      April 1, 2020 at 2:28 PM

      I would probably wait to put the sour cream on Sunday morning, after it has heated up.

      Reply

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