Crock-Pot Swedish Meatballs

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Your family will love this easy recipe for Crock-Pot Swedish Meatballs. Serve the slow cooker meatballs over cooked egg noodles for dinner or alone as a delicious appetizer!

Crock-Pot Swedish Meatballs

With the holidays upon us, and everyone having parties at work, parties with friends and well…all the holiday parties…we all could use a new and different way to make meatballs in the crock-pot.

I mean we have done meatballs in our slow cooker a bunch of different ways…from tangy cranberry meatballs, sweet and spicy meatballs, Hawaiian meatballs and more…

This recipe for Crock-Pot Swedish Meatballs was given to me by dear friend and a co-worker. Laura and I have worked the same classroom for 3 years now and well I have learned a lot from her. This is her go to recipe for potlucks and parties. As she claims “it is an easy recipe and everyone likes them“.

And I remember eating quite a few of her Swedish meatballs last year (and I may or may not of taken a container home with me when no one was looking).  😀

These can be eaten as just an appetizer (use fun and festive cocktail toothpicks) or piled on top of cooked egg noodles.

Either way, they are yummy!

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Crock-Pot Swedish Meatballs Recipe

• Course Appetizers, Entree
• Cuisine Swedish
• Crock-Pot Size 4 Quart Crock-Pot, 5 Quart Crock-Pot

Print Recipe Crock-Pot Swedish Meatballs Recipe Course Appetizers, Entree Cuisine Swedish Crock-Pot Size 4 Quart Crock-Pot, 5 Quart Crock-Pot

Rating	Votes: 39 Rating: 3.31 You: Rate this recipe!
Servings	8people
Prep Time	15minutes
Cook Time	4hours on HIGH

Ingredients

• 10.75 ounces canned cream of mushroom soup
• 14.5 ounces beef broth
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 2 tablespoons A1 sauce
• 28 ounces frozen meatballs
• 1 cup sour cream

Servings: people

Ingredients 10.75 ounces canned cream of mushroom soup 14.5 ounces beef broth 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 tablespoon Worcestershire sauce 2 tablespoons A1 sauce 28 ounces frozen meatballs 1 cup sour cream Servings: people

Rating Votes: 39 Rating: 3.31 You: Rate this recipe! Servings 8people Prep Time 15minutes Cook Time 4hours on HIGH

Instructions

1. In a bowl, mix the mushroom soup and beef broth.
2. Add remaining seasonings, and mix well.
3. Add meatballs to crock-pt and cover with liquid mixture.
4. Cook on HIGH for 3.5 hours.
5. Add in 1 cup sour cream and mix well.
6. Cook an additional 30 minutes on HIGH.

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