Just 5 ingredients in this easy appetizer recipe for Crock-Pot Sweet And Spicy Meatballs! Serve them at your next party and your guests will love them!
Crock-Pot Sweet And Spicy Meatballs
Here is another great recipe from reader Brittany Nelson. Thanks Brittany, these sound good!
I think these would make a great appetizer for the holidays! – Lady Heidi
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Crock-Pot Sweet And Spicy Meatballs |
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| Rating |
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| Prep Time | 5minutes |
| Cook Time | 360minutes |
Ingredients
- 3 Lbs. pre-cooked meatballs (Frozen or homemade)
- 12 Oz. currant jelly (Such as Smucker's brand)
- 12 Oz. grape jelly
- 12 Oz. chili sauce (Such as Heinz brand)
- 12 Oz. cocktail sauce (Such as Heinz brand)
Servings:
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Ingredients
Servings:
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Instructions
- Mix the jellies and sauces in a bowl.
- Set aside.
- Put half the meatballs in the crock pot.
- Pour half the sauce mixture over the meatballs and stir.
- Pour the other half of the meatballs into the crock pot.
- Pour the rest of the sauce on and stir it all together.
- Cook on low for 6 hours or high for 10 hours.
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Recipe sounds great but I think you have the high and low times reversed! And even at that it seems like a long time to cook these. 6 to 10 hrs if the meatballs are already cooked?
The longer times allow the sauce to thicken. It doesnt affect the meatballs at all.
I use a large jar of salsa and peach one apricot preserves all day with the frozen meatballs. Also tasty!
mmm…now that sounds good.