With just 5 ingredients this classic recipe for Crock-Pot Sweet And Spicy Meatballs is a recipe that everyone should have in their slow cooker repertoire. Serve these tasty meatballs at your next party or get-together and your guests will gobble them up!
Crock-Pot Sweet And Spicy Meatballs
This recipe comes to us from Crock-Pot Ladies reader Brittany Nelson. It is a classic recipe that everyone should have in their slow cooker repertoire because it is SO EASY to make and the meatballs are SO DELICIOUS.
Your party guests will gobble these up. Perfect for any holiday, party or get-together you will want to throw these meatballs in the slow cooker and set out a little bowl or container with toothpicks and let your guests help themselves to delicious meatball goodness.
Thanks Brittany for sharing this recipe with us!
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| Servings | 8people |
| Prep Time | 5minutes |
| Cook Time | 10hours on LOW or 6 hours on HIGH |
- 12 ounces Currant Jelly
- 12 ounces Grape Jelly
- 12 ounces Chili Sauce
- 12 ounces Cocktail Sauce
- 3 pounds Frozen Meatballs pre-cooked, turkey, beef or pork (store bought or homemade)
- Topping (Optional)
- 1/4 cup Green Onion
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Ingredients
Servings: people
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- In a medium mixing bowl, stir together the current jelly, grape jelly, chili sauce and cocktail sauce until well combined.
- Add meatballs to the bottom of a 5 quart or larger slow cooker.
- Pour sauce mixture over meatballs and stir to coat the meatballs in the sauce.
- Cover and cook on LOW for 10 hours or on HIGH for 6 hours.
- Sprinkle with sliced green onion right before serving to add a pop of color if desired. (Optional)
Recipe Collections:
| Beef Crock-Pot Recipes | Meatballs Slow Cooker Recipes |
| Easy Slow Cooker Recipes | Appetizer Crock-Pot Recipes |
| Game Day Crock-Pot Recipes | 5 Ingredients Or Less Slow Cooker Recipes |
Products Used In This Crock-Pot Sweet And Spicy Meatballs Recipe:
Pam says
December 15, 2013 at 4:42 AMRecipe sounds great but I think you have the high and low times reversed! And even at that it seems like a long time to cook these. 6 to 10 hrs if the meatballs are already cooked?
Lady Katie says
December 15, 2013 at 10:34 AMThe longer times allow the sauce to thicken. It doesnt affect the meatballs at all.
Saundra shaw says
January 19, 2014 at 7:45 PMI use a large jar of salsa and peach one apricot preserves all day with the frozen meatballs. Also tasty!
Lady Katie says
January 20, 2014 at 4:50 AMmmm…now that sounds good.