Crock-Pot Sweet And Spicy Meatballs

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With just 5 ingredients this classic recipe for Crock-Pot Sweet And Spicy Meatballs is a recipe that everyone should have in their slow cooker repertoire. Serve these tasty meatballs at your next party or get-together and your guests will gobble them up!

Crock-Pot Sweet And Spicy Meatballs

This recipe comes to us from Crock-Pot Ladies reader Brittany Nelson. It is a classic recipe that everyone should have in their slow cooker repertoire because it is SO EASY to make and the meatballs are SO DELICIOUS.

Your party guests will gobble these up. Perfect for any holiday, party or get-together you will want to throw these meatballs in the slow cooker and set out a little bowl or container with toothpicks and let your guests help themselves to delicious meatball goodness.

Thanks Brittany for sharing this recipe with us!

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Crock-Pot Sweet And Spicy Meatballs Recipe

A classic party meatball recipe for your slow cooker that every cook should have in their repertoire. With only 5 simple ingredients these come together quickly and your party guests will gobble them up!

Print Recipe Crock-Pot Sweet And Spicy Meatballs Recipe A classic party meatball recipe for your slow cooker that every cook should have in their repertoire. With only 5 simple ingredients these come together quickly and your party guests will gobble them up!

Rating	Votes: 1 Rating: 5 You: Rate this recipe!
Servings	8people
Prep Time	5minutes
Cook Time	10hours on LOW or 6 hours on HIGH

Ingredients

• 12 ounces currant jelly
• 12 ounces grape jelly
• 12 ounces chili sauce
• 12 ounces cocktail sauce
• 3 pounds frozen meatballs pre-cooked, turkey, beef or pork (store bought or homemade)
• Topping (Optional)
• 1/4 cup green onion

Servings: people

Ingredients 12 ounces currant jelly 12 ounces grape jelly 12 ounces chili sauce 12 ounces cocktail sauce 3 pounds frozen meatballs pre-cooked, turkey, beef or pork (store bought or homemade) Topping (Optional) 1/4 cup green onion Servings: people

Rating Votes: 1 Rating: 5 You: Rate this recipe! Servings 8people Prep Time 5minutes Cook Time 10hours on LOW or 6 hours on HIGH

Instructions

1. In a medium mixing bowl, stir together the current jelly, grape jelly, chili sauce and cocktail sauce until well combined.
2. Add meatballs to the bottom of a 5 quart or larger slow cooker.
3. Pour sauce mixture over meatballs and stir to coat the meatballs in the sauce.
4. Cover and cook on LOW for 10 hours or on HIGH for 6 hours.
5. Sprinkle with sliced green onion right before serving to add a pop of color if desired. (Optional)

Nutrition Information

Calories: 825kcal, Total Fat: 42g, Saturated Fat: 16g, Cholesterol: 90mg, Sodium: 1985mg, Carbohydrates: 84g, Dietary Fiber: 5g, Sugars: 71g, Protein: 27g, Vitamin A: 9%, Vitamin C: 11%, Calcium: 8%, Iron: 17%

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