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You are here: Home / Recipes / Crock-Pot Sweet And Spicy Meatballs

Crock-Pot Sweet And Spicy Meatballs

Written by: Crock-Pot Ladies 4 Comments

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Crock-Pot Sweet And Spicy Meatballs

With just 5 ingredients this classic recipe for Crock-Pot Sweet And Spicy Meatballs is a recipe that everyone should have in their slow cooker repertoire. Serve these tasty meatballs at your next party or get-together and your guests will gobble them up!

Crock-Pot Sweet And Spicy Meatballs

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Crock-Pot Sweet And Spicy Meatballs

This recipe comes to us from Crock-Pot Ladies reader Brittany Nelson. It is a classic recipe that everyone should have in their slow cooker repertoire because it is SO EASY to make and the meatballs are SO DELICIOUS.

Your party guests will gobble these up. Perfect for any holiday, party or get-together you will want to throw these meatballs in the slow cooker and set out a little bowl or container with toothpicks and let your guests help themselves to delicious meatball goodness.

Thanks Brittany for sharing this recipe with us!

Crock-Pot Sweet and Spicy Meatballs

PIN THIS RECIPE

Special Diets
Gluten Free | High Fiber

Recipe Collections:

Beef Crock-Pot Recipes Meatballs Slow Cooker Recipes
Easy Slow Cooker Recipes Appetizer Crock-Pot Recipes
Game Day Crock-Pot Recipes 5 Ingredients Or Less Slow Cooker Recipes
Crock-Pot Sweet And Spicy Meatballs
Print Recipe
Crock-Pot Sweet And Spicy Meatballs Recipe
A classic party meatball recipe for your slow cooker that every cook should have in their repertoire. With only 5 simple ingredients these come together quickly and your party guests will gobble them up!
Print Recipe
Crock-Pot Sweet And Spicy Meatballs Recipe
A classic party meatball recipe for your slow cooker that every cook should have in their repertoire. With only 5 simple ingredients these come together quickly and your party guests will gobble them up!
Crock-Pot Sweet And Spicy Meatballs
Rating
Votes: 5
Rating: 4.2
You:
Rate this recipe!
Servings 8Servings
Prep Time 5Minutes
Cook Time 6 - 10Hours
Ingredients
  • Meatballs
  • 12 ounces Currant Jelly
  • 12 ounces Grape Jelly
  • 12 ounces Chili Sauce
  • 12 ounces Cocktail Sauce
  • 3 pounds Frozen Meatballs pre-cooked, turkey, beef or pork (store bought or homemade)
  • Topping (Optional)
  • 1/4 cup Green Onion
Servings: Servings
Ingredients
  • Meatballs
  • 12 ounces Currant Jelly
  • 12 ounces Grape Jelly
  • 12 ounces Chili Sauce
  • 12 ounces Cocktail Sauce
  • 3 pounds Frozen Meatballs pre-cooked, turkey, beef or pork (store bought or homemade)
  • Topping (Optional)
  • 1/4 cup Green Onion
Servings: Servings
Rating
Votes: 5
Rating: 4.2
You:
Rate this recipe!
Servings 8Servings
Prep Time 5Minutes
Cook Time 6 - 10Hours
Instructions
  1. In a medium mixing bowl, stir together the current jelly, grape jelly, chili sauce and cocktail sauce until well combined.
  2. Add meatballs to the bottom of a 5 quart or larger slow cooker.
  3. Pour sauce mixture over meatballs and stir to coat the meatballs in the sauce.
  4. Cover and cook on LOW for 10 hours or on HIGH for 6 hours.
  5. Sprinkle with sliced green onion right before serving to add a pop of color if desired. (Optional)
Nutrition Information
Calories: 825kcal, Total Fat: 42g, Saturated Fat: 16g, Cholesterol: 90mg, Sodium: 1985mg, Carbohydrates: 84g, Dietary Fiber: 5g, Sugars: 71g, Protein: 27g, Vitamin A: 9%, Vitamin C: 11%, Calcium: 8%, Iron: 17%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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This recipe was first published in November 2011. And we have decided it was time for an update. New photos, as well as special diet and nutritional information has been added. We hope you enjoy!
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Filed Under: Appetizers, Christmas Recipes, Fall Recipes, Readers' Favorite Recipes, Spring Recipes, Summer Recipes, Thanksgiving Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Beef, Chili Sauce, Cocktail Sauce, Currant Jelly, Easy Crock-Pot Recipes, Game Day Recipes, Gluten Free, Grape Jelly, High Fiber, Meatballs, Party Food

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Comments

  1. Pam says

    December 15, 2013 at 4:42 AM

    Recipe sounds great but I think you have the high and low times reversed! And even at that it seems like a long time to cook these. 6 to 10 hrs if the meatballs are already cooked?

    Reply
    • Lady Katie says

      December 15, 2013 at 10:34 AM

      The longer times allow the sauce to thicken. It doesnt affect the meatballs at all.

      Reply
  2. Saundra shaw says

    January 19, 2014 at 7:45 PM

    I use a large jar of salsa and peach one apricot preserves all day with the frozen meatballs. Also tasty!

    Reply
    • Lady Katie says

      January 20, 2014 at 4:50 AM

      mmm…now that sounds good.

      Reply

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