1 lb Ground Beef, cooked and drained
1 lb Ground Sausage, cooked and drained
1 10.75 oz Can of Cream of Chicken Soup
1 10.75 ox Can of Cream of Celery Soup
1 24oz Jar of Salsa
1 lb Velveeta, chopped into squares
- On the stove, cook and drain the ground beef and sausage.
- Add ground beef, sausage and remaining ingredients into the crock-pot
- Cook on HIGH for 1 hour, stirring occasionally.
- Serve on warm with chips and crackers.
Dips made with velveeta are my love!
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