Crock-Pot Warm Spinach Dip

Crock-Pot Spinach Dip

If you are looking for an easy yet elegant dip to server your guests or just to eat yourself, look no further! This easy to make spinach dip tastes so good. Serve with pita chips, slices of crusty bread, crackers, breadsticks, veggies or whatever your heart desires. (I have been known to just eat it with a spoon….)

Crock-Pot Warm Spinach Dip

Rating: 51

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours, 10 minutes

Yield: 6-8

Crock-Pot Warm Spinach Dip

A warm, cheesy and delicious recipe for spinach dip made in the crock-pot. Serve with your favorite dippers - pita chips, crackers, bread, etc.


8 Oz. Fresh Baby Spinach, Chopped
8 Oz. Shredded Mozzarella Cheese
1 Cup Grated Parmesan Cheese
1 (8 Oz.) Package Cream Cheese, Cut Into Cubes
1/2 Yellow Onion, Chopped
1 Tablespoon Minced Garlic
1/4 Teaspoon Cayenne Pepper
1/2 Teaspoon Sea Salt
1/2 Teaspoon Freshly Cracked Black Pepper


  1. Combine all ingredients in a large bowl and toss to combine. Mixture is going to be dry because of all the fresh spinach, almost like a salad.
  2. Put the mixed spinach mixture into a 3-4 quart crock-pot (you may need to push it down to get it all to fit, that's OK)
  3. Cover and cook on low for 1 1/2 hours.
  4. Open the lid and give everything a stir.
  5. Cover again and cook and additional 1 to 2 hours till everything is creamy and the spinach has cooked down.


Because this recipe uses fresh spinach it it will seem like you are stuffing a lot of ingredients into a small crock-pot. Have no fear, the spinach cooks down a lot and combines with all the cheese for a gooey and cheese dip!

Linked up at Full Plate Thursdays , Melt In Your Mouth Mondays , Eat at Home as well as…

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  1. says

    I’m definitely going to try this, spinach dip is one of my favorites, and this looks very easy to put together and doesn’t require too many ingredients!! Thanks for the recipe!!!

  2. says

    What an awesome Crock Pot Dip, I will sure be trying this recipe very soon. Hope you have a wonderful week and a special Valentine Day. Thanks for sharing with Full Plate Thursday and come back soon!
    Miz Helen

  3. Ivon says

    Hi Heidi, can you sub frozen spinach for the fresh? or does that make a huge difference in the way the dip comes out?

  4. Lady HeidI says

    Hi Ivon, thanks for dropping by and leaving a comment! I personally have not tried this recipe with frozen spinach but to be honest I think it would be just fine. I would thaw and squeeze out as much liquid as I can from the frozen spinach before adding it to the crockpot. The fresh spinach cooks down pretty fast into what looks the same as frozen and thawed spinach so I don’t really think there would be an issue. You might just want to watch the cooking time a little maybe reducing it by 1/2 hour or so.

    If you try it come on back and let us know how it turned out!

    • says

      Hi Moe, the recipe states to cook it on low for 1 1/2 hours (step 3 in the instructions)

      Hope that helps and thanks for dropping by. I hope you try this yummy recipe, it is one of my favorites for sure!


  5. Shannon says

    I have a very weird question. I see that this makes 6-8 servings… How much is in a serving? I want to do this for a shower that I am hosting and need to know how many batches I need to make, considering that this will just be a side dish to compliment many other foods.

  6. Katie says

    This recipe looks so yummy! I don’t have cream cheese on hand but I do have sour cream. Do you think that would be an acceptable substitute?

  7. Carrie says

    I made this dish this morning to bring to a Thanksgiving dinner. I doubled the recipe…good thing I did. It is absolutely delicious!


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