If you are looking for an easy yet elegant dip to server your guests or just to eat yourself, look no further! This easy to make spinach dip tastes so good. Serve with pita chips, slices of crusty bread, crackers, breadsticks, veggies or whatever your heart desires. (I have been known to just eat it with a spoon….)
A warm, cheesy and delicious recipe for spinach dip made in the crock-pot. Serve with your favorite dippers – pita chips, crackers, bread, etc.
8 Oz. Fresh Baby Spinach, Chopped
8 Oz. Shredded Mozzarella Cheese
1 Cup Grated Parmesan Cheese
1 (8 Oz.) Package Cream Cheese, Cut Into Cubes
1/2 Yellow Onion, Chopped
1 Tablespoon Minced Garlic
1/4 Teaspoon Cayenne Pepper
1/2 Teaspoon Sea Salt
1/2 Teaspoon Freshly Cracked Black Pepper
Combine all ingredients in a large bowl and toss to combine. Mixture is going to be dry because of all the fresh spinach, almost like a salad.
Put the mixed spinach mixture into a 3-4 quart crock-pot (you may need to push it down to get it all to fit, that’s OK)
Cover and cook on low for 1 1/2 hours.
Open the lid and give everything a stir.
Cover again and cook and additional 1 to 2 hours till everything is creamy and the spinach has cooked down.
Because this recipe uses fresh spinach it it will seem like you are stuffing a lot of ingredients into a small crock-pot. Have no fear, the spinach cooks down a lot and combines with all the cheese for a gooey and cheese dip!
Hi Heidi here, I am a busy mother of 5 children ages 22, 16, 11 and 9 year old twins. I have a passion for cooking and sharing my adventures in the kitchen and in life. In my spare time I also enjoy reading, watching movies, gardening and spending time with family and friends.
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!