This is super easy recipe that is on the box itself! The only thing I did differently was double the recipe, and cook it up in my crock-pot. The dip is thinner type dip that tasted great on chips! It also re-heated nicely.
Crock-Pot Velveeta Queso Dip
1 2lb Package of Veveeta Queso Processed Cheese, cubed
2 13.5oz Cans of Rotel Tomatoes & Chili’s
- Add ingredients to crock-pot.
- Heat on low for 2 hours or until all the cheese has melted.
- Serve in crock-pot on warm or in a bowl.