This is super easy recipe that is on the box itself! The only thing I did differently was double the recipe, and cook it up in my crock-pot. The dip is thinner type dip that tasted great on chips! It also re-heated nicely.

Crock-Pot Velveeta Queso Dip

Crock-Pot Velveeta Queso Dip


1 2lb Package of Veveeta Queso Processed Cheese, cubed
2 13.5oz Cans of Rotel Tomatoes & Chili’s


  1. Add ingredients to crock-pot.
  2. Heat on low for 2 hours or until all the cheese has melted.
  3. Serve in crock-pot on warm or in a bowl.