This is super easy recipe that is on the box itself! The only thing I did differently was double the recipe, and cook it up in my crock-pot. The dip is thinner type dip that tasted great on chips! It also re-heated nicely.

Crock-Pot Velveeta Queso Dip

Crock-Pot Velveeta Queso Dip

Ingredients

1 2lb Package of Veveeta Queso Processed Cheese, cubed
2 13.5oz Cans of Rotel Tomatoes & Chili’s

Instructions

  1. Add ingredients to crock-pot.
  2. Heat on low for 2 hours or until all the cheese has melted.
  3. Serve in crock-pot on warm or in a bowl.

http://crockpotladies.com/crockpot-velveeta-queso-dip/


 

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