Crock-Pot Velveeta Queso Dip

This is super easy recipe that is on the box itself! The only thing I did differently was double the recipe, and cook it up in my crock-pot. The dip is thinner type dip that tasted great on chips! It also re-heated nicely.

Crock-Pot Velveeta Queso Dip

Crock-Pot Velveeta Queso Dip


1 2lb Package of Veveeta Queso Processed Cheese, cubed
2 13.5oz Cans of Rotel Tomatoes & Chili's


  1. Add ingredients to crock-pot.
  2. Heat on low for 2 hours or until all the cheese has melted.
  3. Serve in crock-pot on warm or in a bowl.

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  1. stephie says

    I’ve been doing this for years!!! Brown sausage and ground beef, drained VERY WELL then press with paper towels and add to the crock as well… now we’re talking!!! Fresh guacamole on the side. :)

  2. Lisa says

    I’ve been doing this with the “regular” velveeta for years. I use the cheese (in this one it calls for the Queso), Rotel, and I put in some spicy (or mild) Italian sausage (cooked). Yum! Be careful not to put in the the pot too long – the “cheese” will begin to break down.


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