1.5 Liters of Red Wine ( I used a Sweet Red but you use what you like!)
1/2 Cup Brandy
3 Cups Herbal Tea (Citrus Flavors or Berry Flavors are good!)
1 Cup Sugar (optional)
4 Cinnamon Sticks
4 or 5 Whole Cloves
1/2 Teaspoon of Nutmeg
1 Orange Sliced
1 Lime or Lemon Sliced
Cheesecloth Sack or Tea Ball (optional)
Place all ingredients in the crock pot keeping a few of the fruit slices for garnish. If you have a cheesecloth sack or tea ball, put the cloves in that first.
Cook on low for 3 to 4 hours or until hot.
Do not let the crock boil. You can turn it off and back on if you don’t have a warm setting.
Remove fruit slices and cloves.
Serve hot with orange and/or lemon slices for garnish.
Serving amount will depend on how much you’re serving up. To make this more like a glogg, add raisins and almonds. Yum. I added just raisins and ate those up after the wine was done. I researched a few recipes before throwing this together. Alot of them listed sugar as optional or didn’t include it. I tasted the wine before adding the sugar and decided it definitely needed it.
SAHM mom of 3 in Central MA who enjoys cooking and blogging. I enjoy experimenting in the kitchen and am not fond of measuring. My grandmother just added a "pinch of this" and a "pat of that" so that's how I cook!
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!