Place all ingredients in the crock pot keeping a few of the fruit slices for garnish. If you have a cheesecloth sack or tea ball, put the cloves in that first.
Cook on low for 3 to 4 hours or until hot.
Do not let the crock boil. You can turn it off and back on if you don’t have a warm setting.
Remove fruit slices and cloves.
Serve hot with orange and/or lemon slices for garnish.
Serving amount will depend on how much you’re serving up. To make this more like a glogg, add raisins and almonds. Yum. I added just raisins and ate those up after the wine was done. I researched a few recipes before throwing this together. Alot of them listed sugar as optional or didn’t include it. I tasted the wine before adding the sugar and decided it definitely needed it.