Crock-Pot Mulled Red Wine With Brandy

Crock-Pot Mulled Red Wine With BrandyLooking for a warm winter adult beverage? Try this sweet mulled wine which you can make more like a glogg if you want.

Crock-Pot Mulled Red Wine With Brandy

Rating: 51

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours, 5 minutes

Yield: 10-12 Servings


1.5 Liters of Red Wine ( I used a Sweet Red but you use what you like!)
1/2 Cup Brandy
3 Cups Herbal Tea (Citrus Flavors or Berry Flavors are good!)
1 Cup Sugar (optional)
4 Cinnamon Sticks
4 or 5 Whole Cloves
1/2 Teaspoon of Nutmeg
1 Orange Sliced
1 Lime or Lemon Sliced
Cheesecloth Sack or Tea Ball (optional)


  1. Place all ingredients in the crock pot keeping a few of the fruit slices for garnish. If you have a cheesecloth sack or tea ball, put the cloves in that first.
  2. Cook on low for 3 to 4 hours or until hot.
  3. Do not let the crock boil. You can turn it off and back on if you don’t have a warm setting.
  4. Remove fruit slices and cloves.
  5. Serve hot with orange and/or lemon slices for garnish.


Serving amount will depend on how much you’re serving up. To make this more like a glogg, add raisins and almonds. Yum. I added just raisins and ate those up after the wine was done. I researched a few recipes before throwing this together. Alot of them listed sugar as optional or didn’t include it. I tasted the wine before adding the sugar and decided it definitely needed it.

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