Crock-Pot Loaded Baked Potato Soup

Crock-Pot Loaded Baked Potato Soup

Ingredients

3 Medium Baking Potatoes
4 Tablespoons Stick Butter
1/4 Cup Green Onions, sliced thin
3 Tablespoons Flour
1/4 Teaspoon Dried Dill
Salt to taste
1/4 Teaspoon Pepper
4 Cups Milk
1 1/4 Cup Shredded American Cheese
4 Slices Bacon, cooked, drained and chopped

Instructions

  1. Cook baking potatoes.
  2. Cut potatoes in half and scoop out the potato meat and place in a bowl. Set aside.
  3. Microwave butter in microwave safe bowl until melted.
  4. Add Melted butter, green onions, flour, dill, salt and pepper to 3 qt crock-pot.
  5. Stir well on low heat.
  6. You now want to take the potato meat and use a fork to smash out the larger pieces.
  7. Add potato meat and bacon to crock-pot.
  8. Stir.
  9. Cook on low for 7 hours.
  10. Add shredded cheese.
  11. Cook for another 30 minutes on low.
  12. Serve with bacon, cheese or onions as garnish.

http://crockpotladies.com/crockpot-loaded-baked-potato-soup/


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