Here is a simple crock-pot recipe to use up some chicken wings. I can usually find a great deal on wings at my local grocery stores on manager mark-downs. I snap them up and throw them in the freezer for meals such as this (plus my husband loves homemade hot wings! I will need to find a great recipe for them in the crock-pot.) We served these wings over rice with some steamed frozen broccoli and cauliflower. Wings were a hit with the crew!
Crock-Pot Teriyaki Chicken Wings
Use up economical chicken wings to make this tasty entrée or appetizer.
3 Pounds Chicken Wings
1 Cup Honey
1/2 Cup Soy Sauce
2 Tablespoons Vegetable Oil
2 Tablespoons Ketchup
1 Garlic Clove, Minced
Salt And Pepper To Taste
- Place chicken wings in the crock-pot and sprinkle with salt and pepper to taste.
- Combine remaining ingredients in a small bowl and mix well.
- Pour sauce over wings and toss to coat.
- Cover and cook on low for 6 to 7 hours.
Linked up at Recipe of the Week!
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