Crock-Pot Hearty Beef and Mushroom Soup

Prep Time: 30 minutes

Cook Time: 6 hours, 25 minutes

Total Time: 6 hours, 55 minutes

Yield: 8 servings

Serving Size: About 1 1/2 Cups

Crock-Pot Hearty Beef and Mushroom Soup

Ingredients

2-3 Pounds of Lean Stew Beef (Or Lean Sirloin)
1 28 Ounce Can Chunky Crushed Tomatoes
4 Cups Beef Broth
4-6 Carrots, Sliced
1 Pound White Mushrooms, Sliced
3 Cloves Garlic, Minced
1 Medium Yellow Onion, Diced
1 Bay Leaf
1 1/2 Teaspoons Oregano
Salt and Pepper to Taste
1/4 Cup Burgundy (Or Other Red Wine)
1 Cup Uncooked White Rice

Instructions

  1. Trim beef of any visible fat and cut into bite size pieces.
  2. Brown on top of the stove.
  3. Drain grease.
  4. Place carrots, garlic, onions and mushrooms at bottom of crock-pot.
  5. Add all other ingredients except rice.
  6. Stir gently.
  7. Cook on low for about 6 hours until carrots are tender.
  8. Add rice, stir and cook on high for approximately 25 minutes.
  9. Serve with some crusty bread.

Notes

If you have leftovers, the soup really thickens up upon sitting. You can try adding a little extra beef broth and red wine before reheating. This is definitely a hearty soup for a main course.

http://crockpotladies.com/crockpot-hearty-beef-mushroom-soup/

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