I am a big fan of Quiche. Having my own chickens means that I have eggs. Lots and Lots of Eggs. This is a great recipe to use up those eggs and serve to the family.
Crock-Pot Crustless Spinach & Feta Quiche
4 Medium Eggs
2 Cups Milk
4oz Feta Cheese (half of the container , about 1/4 cup)
1 10oz Package Frozen Chopped Spinach, squeeze out water
Dash of Salt
- In a bowl, mix the listed ingredients.
- Poor mixture into a well greased crock-pot.
- Cook on LOW for 4 hours.
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