Crock-Pot Chicken Fajitas
When I made my huge project of 10 freezer meals, I had 3 Chicken Breasts left that I needed to use up. Not quite enough to serve as whole, I decided to make some shredded Crock-Pot Chicken Fajitas to use them up. My children are not into super spicy food, so I keep the peppers to a minimum but the great thing with this recipe is it’s easy to add or subtract to what your family eats. I used my 5 quart crock-pot. This recipe will work well in the smaller crock-pot as well as larger one. Be sure to have things to garnish the fajitas like sour cream, guacamole, lettuce, tomato’s and anything else your family enjoys.