When I made my huge project of 10 freezer meals, I had 3 Chicken Breasts left that I needed to use up. Not quite enough to serve as whole, I decided to make some shredded Crock-Pot Chicken Fajitas to use them up. My children are not into super spicy food, so I keep the peppers to a minimum but the great thing with this recipe is it’s easy to add or subtract to what your family eats. I used my 5 quart crock-pot. This recipe will work well in the smaller crock-pot as well as larger one. Be sure to have things to garnish the fajitas like sour cream, guacamole, lettuce, tomato’s and anything else your family enjoys.
Hi I'm Sarah, I live in very rural Kansas with my 3 children. We also have 3 hens, Betty Lou, Dinozzo, Jenny Jewel. Our fun involves gardening, living in an iconic area of the country where corn fields,small towns, tractors, farmers and hard work are still very important and occasionally when we need some adventure we drive on over the border to Missouri where the real shopping stores are...aka Target. I grew up in Utah so I enjoy commemorating with Heidi over everything Rocky Mountains.
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!