Who knew you could make a mouthwatering delicious & moist carrot cake in your slow cooker? This recipe for Crock-Pot Carrot Cake with Cream Cheese Frosting is a winner for sure!
This recipe was made as part of the Improv Challenge hosted at Frugal Antics of a Harried Homemaker where bloggers are challenged to create a new recipe using two random ingredients each month. This month’s ingredients were carrots and ginger.
This carrot cake fits the bill, the ginger is a nice touch to a carrot cake I think, not too much but enough to tell it is in there.
I choose a carrot cake because…well because cake cooked in a crock-pot is a just little bit different and I really wanted to challenge myself in what I could make.
This carrot cake comes out super moist when it is cooked in the slow cooker. And I really just love baking in my crock-pot because it allows me to still make awesome baked goods without heating up the whole house. So that means I can make this recipe no matter what time of year it is…even in the dead heat of summer!
I hope you will give this recipe a try, it is one of my favorites!
|Crock-Pot Dessert Recipes||7-Quart Slow Cooker Recipes|
|Low Calorie Slow Cooker Recipes||Crock-Pot Cake Recipes|
|Crock-Pot Carrot Recipes||Slow Cooker Cream Cheese Recipes|
Crock-Pot Used In This Crock-Pot Carrot Cake With Cream Cheese Frosting Recipe: