This recipe was made as part of the Improv Challenge hosted at Frugal Antics of a Harried Homemaker where bloggers are challenged to create a recipe using two random ingredients each month. This month’s ingredients were carrots and ginger. This carrot cake fits the bill, the ginger is a nice touch to a carrot cake I think, not too much but enough to tell it is in there. I choose a carrot cake because…well because cake cooked in a crock-pot is a little bit different!
Hi Heidi here, I am a busy mother of 5 children ages 22, 16, 11 and 9 year old twins. I have a passion for cooking and sharing my adventures in the kitchen and in life. In my spare time I also enjoy reading, watching movies, gardening and spending time with family and friends.
37 Comments on "Crock-Pot Carrot Cake With Cream Cheese Frosting"
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!