Take advantage of the seasons fresh peaches with this recipe for Crock-Pot Easy Peach Cobbler which is so simple to make and tastes amazing plain or served with a scoop of vanilla ice cream! The perfect summer dessert!
Crock-Pot Easy Peach Cobbler
I first made Crock-Pot Easy Peach Cobbler back in 2012 for my Mother whose health was poor. I had traveled back to Utah with my children to spend about a month with her and was privileged to make dinner for her each night and this was something she thoroughly enjoyed.
We have a deep love for peaches, as my parents had a peach tree that we canned the fruit from each year. When her father would travel out to see her he always needed to go see that peach tree each time and see how it was growing.
I now own my own peach tree and we have managed to can fruit from it for some years (Kansas weather is a bit more wild than Utah so it’s more hit or miss…and did I mention Japanese Beetles **shudder**).
My children also loved this slow cooker peach cobbler too…although I suspect my youngest liked the vanilla ice cream the most.
This recipe uses frozen peaches that you have either frozen yourself, or you can find in the freezer section at the grocery store. These will have far less sugar than canned peaches, and being frozen they will cook for the appropriate time without burning. You can also use fresh peaches and the cooking time will be the same.
I used a smaller 4 quart Crock-Pot with this recipe, if you are using a larger Crock-Pot I would probably double the recipe so that this doesn’t burn. You’ll want to eye ball the mixture as it may not be done at 3 1/2 hours if you double the recipe. This is fabulous after dinner but will also work well for potlucks if you want to bring something a bit different.
I might of even sneaked a little for breakfast…oatmeal and peaches totally count for breakfast right? 🙂
Print Recipe
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Crock-Pot Easy Peach Cobbler |
There is something about a warm peach cobbler topped with vanilla ice cream or whipped cream that screams summer! Use frozen peaches you have frozen yourself or store bought or fresh peaches works too. No adjustment in the cooking time!
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| Rating |
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| Servings | 6People |
| Prep Time | 5Minutes |
| Cook Time | 3 - 3.5Hours On LOW |
- 1 1/8 cup brown sugar light or dark
- 3/4 cup rolled oats
- 3/4 cup all-purpose flour
- 3/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 cup unsalted butter melted, seperating 6 tablespoons and 2 tablespoons
- 20 ounces peaches frozen or fresh
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Ingredients
Servings: People
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- Do not use a slow cooker liner for this recipe.
- Combine all the dry ingredients in a large bowl.
- Mix in the 6 tablespoons of melted butter into the dry ingredients, until all is moistened.
- Using the 2 remaining tablespoons of butter, butter the sides and bottom of a 3.5 quart crock-pot.
- Put a small layer of the butter/dry ingredient mixture in the bottom of the crock.
- In your large bowl add the frozen peaches to the butter/dry ingredient mixture and mix well.
- Add your mixture from the large bowl into the crock.
- Cook on low for 3 to 3 1/2 hours.
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Recipe Collections:
| Crock-Pot Cobbler Recipes | Low Sodium Slow Cooker Recipes |
| Peach Slow Cooker Recipes | Crock-Pot Dessert Recipes |
| 4 Quart Crock-Pot Recipes | Summer Slow Cooker Recipes |
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