Crock-Pot Banana Bread
Whenever the banana’s get brown and no one wants to eat them, I turn them into banana bread. This quick and easy recipe for Crock-Pot Banana Bread is the perfect way to make up something delicious and use up those over-ripe bananas.
The reason why I love cooking banana bread in the slow cooker versus in the oven is that I don’t have to turn on the oven and heat up the whole house.
Plus this recipe just makes for a nice sweet moist bread when cooked this way.
You can make this bread even more delicious by adding some walnuts or pecans or even some chocolate chips!