Crock-Pot Banana Bread

Whenever the banana’s get brown and no one wants to eat them, I turn them into banana bread. ┬áThis quick and easy recipe for Crock-Pot Banana Bread is the perfect way to make up something delicious and use up those over-ripe bananas.

The reason why I love cooking banana bread in the slow cooker versus in the oven is that I don’t have to turn on the oven and heat up the whole house.

Plus this recipe just makes for a nice sweet moist bread when cooked this way.

You can make this bread even more delicious by adding some walnuts or pecans or even some chocolate chips!

I hope you enjoy this banana bread recipe as much as I do!

Crock-Pot Banana Bread

Rating: 51

Prep Time: 30 minutes

Cook Time: 4 hours

Total Time: 4 hours, 30 minutes

Yield: 8-10 Servings

Crock-Pot Banana Bread


2 Eggs
1/2 Cup Butter (softened stick, or melted in microwave)
1 Cup Sugar
2 Cup Flour
1 Teasponn Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
3 Medium Bananas Mashed
1 Cup Chocolate Chips (optional)
1 Cup Chopped Walnuts or Pecans (optional)


  1. In a bowl, combine butter, eggs and sugar. Mix well.
  2. Add in baking powder, baking soda, salt and 1 cup flour. Mix well.
  3. Add in last cup of flour. Mixture should be thick.
  4. Mash Bananas well and then add to mixture. Mix well.
  5. If you chose to add in the extra ingredients, do so now.
  6. Butter small crock dish and pour mixture in.
  7. Cook in 6 quart crock pot for 4 hours on low. Top should be slightly brown. Bread will bounce back to the touch.