Whenever the banana’s get brown and no one wants to eat them, I turn them into banana bread. This quick and easy recipe for Crock-Pot Banana Bread is the perfect way to make up something delicious and use up those over-ripe bananas.
The reason why I love cooking banana bread in the slow cooker versus in the oven is that I don’t have to turn on the oven and heat up the whole house.
Plus this recipe just makes for a nice sweet moist bread when cooked this way.
You can make this bread even more delicious by adding some walnuts or pecans or even some chocolate chips!
I hope you enjoy this banana bread recipe as much as I do!
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!
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