Whenever the banana’s get brown and no one wants to eat them, I turn them into banana bread. This is more of a dessert bread and isn’t light and fluffy. But it is good.
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours, 30 minutes
Yield: 8-10 Servings
1/2 Cup Butter (softened stick, or melted in microwave)
1 Cup Sugar
2 Cup Flour
1 Teasponn Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
3 Medium Bananas Mashed
Additional ingredients if you choose:
1 Cup Chocolate Chips
1 Cup Chopped Walnuts
I am a stay-at-home mother to two lovely girls. I enjoy hunting down deals and couponing to help support my family. I am always looking for a quick and easy but nutritious meal for my family.
Sounds like a good recipe to try! Thank you!
So i dont have a crock pot dish, can i just put it in the crock pot?
You should be able to put it right in the bottom of the crock. I use the dish just so it is easier to contain and remove. Or you might try a small baking pan if you have one that fits. Either way butter the side good so you can remove the banana bread.
I doubled this recipe, added 1 tsp Mexican vanilla and lined my 6 qt crock-pot with a slow cooker liner( bag-like) and it’s fabulous!!!! When cool, just lift the bag out.
PS: I sprayed the liner with cooking spray
Gale that is a great idea! hmmmm now to rethink a few other recipes I have been itching to try in the crock-pot.
Seriously..that looks so yummy!!!!
I normally bake banana bread in loaf pans. Thought I would try this receipe. Was very disappointed. It did not rise much and had trouble getting it out of the crockpot afterwards. To its credit, it nevertheless tasted good, but very heavy.
I did this Banana Bread in my Crock, it was GREAT, i did cut cooking time down tho as my pot seems to get way to hot..
Would this work out in a small crock-pot? Mine is a 4.5 quart crock-pot.
yes! I would line the smaller crock pot with a piece of foil and then either spray grease the foil or grease it with a little butter. The foil will allow you to pull out the bread in one piece.
I have a 4.5 as well. Does this change the cook time at all?
I tried this recipe today and was a little skeptical since it was done in a crockpot and not the oven. So I tried it and about 3 hours later my crockpot was smelling horrible and the bread was burnt but i thought maybe its my crockpot and took the bread out. My husband and I both tried it and it was bad, it tasted similar to plastic. I am not sure if I did something wrong, as far as I can see I followed the recipe, maybe it was just my poor cooking skills. hmmm
I am sorry this didnt work out. Did it seem like it was cooked thru? or cooked too much? Do you have a newer crock-pot? Some of the newer ones seem to run at a higher temperature.
I am making this now. I have done crockpot pumpkin bars and that recipe had you put water in the crockpot and then the pan on top. I didn’t do that, are we supposed to? This smells heavenly now. I can’t wait to try this…Thanks!!
no water necessary in the pan. not for this one.
Just about done and this is going to be delicious!! I opened it up and took a bite…so moist. Thanks….:)
Glad to hear!
Do you pack the flour when measuring ?
no. I just scoop it.
It’s in the crockpot (I’d put it into the 2qt before reading allll the words so now it’s in the 6qt.) We’re on a banana kick in our house so I’m hoping for the best!
I added 1/2 cup chopped pecans and 1tbl vanilla.
We use walnuts alot, but pecans would be great. And vanilla would add a nice added flavor.
Do I cook it on high?
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