Whenever the banana’s get brown and no one wants to eat them, I turn them into banana bread.  This is more of a dessert bread and isn’t light and fluffy.  But it is good.

Crock-Pot Banana Bread

Prep Time: 30 minutes

Cook Time: 4 hours

Total Time: 4 hours, 30 minutes

Yield: 8-10 Servings


2 Eggs
1/2 Cup Butter (softened stick, or melted in microwave)
1 Cup Sugar
2 Cup Flour
1 Teasponn Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
3 Medium Bananas Mashed
Additional ingredients if you choose:
1 Cup Chocolate Chips
1 Cup Chopped Walnuts


  1. In a bowl, combine butter, eggs and sugar. Mix well.
  2. Add in baking powder, baking soda, salt and 1 cup flour. Mix well.
  3. Add in last cup of flour. Mixture should be thick.
  4. Mash Bananas well and then add to mixture. Mix well.
  5. If you chose to add in the extra ingredients, do so now.
  6. Butter small crock dish and pour mixture in.
  7. Cook in 6 quart crock pot for 4 hours on low. Top should be slightly brown. Bread will bounce back to the touch.

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