A great way to turn everyday chicken night into a taco night. The seasoning in this Crock-Pot Taco Chicken Meat is perfect!
Crock-Pot Taco Chicken Meat
Crock-Pot Taco Chicken Meat Recipe
With just three ingredients this basic recipe makes great and tender shredded chicken that is perfect for taco night!
Ingredients
- ½ Pounds Boneless Skinless Chicken Breasts
- 1.25 Ounces Low Sodium Taco Seasoning Mix (1 packet store bought or equivalent homemade)
- 1 Cup Chicken Stock (store bought or homemade)
Instructions
- Cut chicken breasts in strips.½ Pounds Boneless Skinless Chicken Breasts
- Place all ingredients in 3 to 4 quart slow cooker.1.25 Ounces Low Sodium Taco Seasoning Mix -1 Cup Chicken Stock
- Cook on low for 4 hours.
- Drain extra juice from Chicken.
- Shred chicken and place in serving bowl.
Nutrition
Calories: 103kcal | Carbohydrates: 7g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 38mg | Sodium: 866mg | Potassium: 273mg | Fiber: 2g | Sugar: 3g | Vitamin A: 850IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg
Tried this recipe?Rate the recipe and then let us know how it was!
Looks good! I am not a big fan of packaged taco seasoning, so I like to make my own (less sodium etc) here is the recipe I use. http://www.hotcouponworld.com/2011/10/homemade-taco-seasoning/