Crock-Pot Sweet-and-Sour Chicken Wings

Crock-Pot Sweet-and-Sour Chicken Wings

I used organic chicken for this recipe as that is what we eat.  I only recommend this if you do not mind large pieces of chicken and the chicken to peel from the bone.  I find the organic chicken is larger then the regular version.   The chicken is still good but you will need a fork.    Sorry about the messy bowl picture, but I tried to keep the sides pretty but this was not the recipe for that!!

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Crock-Pot Sweet-and-Sour Chicken Wings

• Course Appetizers

Print Recipe Crock-Pot Sweet-and-Sour Chicken Wings Course Appetizers

Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Prep Time	30minutes
Cook Time	240minutes

Ingredients

• 16 Whole chicken wings and legs
• 1 Cup granulated sugar (Plus 2 tablespoons)
• 1 Cup apple cider vinegar
• 1/2 Cup ketchup
• 2 Tablespoons soy sauce
• 3 Cubes chicken bouillon
• 6 Tablespoons cornstarch
• 1/2 Cup water (Cold)

Servings:

Ingredients 16 Whole chicken wings and legs 1 Cup granulated sugar (Plus 2 tablespoons) 1 Cup apple cider vinegar 1/2 Cup ketchup 2 Tablespoons soy sauce 3 Cubes chicken bouillon 6 Tablespoons cornstarch 1/2 Cup water (Cold) Servings:

Rating Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30minutes Cook Time 240minutes

Instructions

1. Combine Sugar, Cider Vinegar, Ketchup, Soy Sauce and Bouillon Cubes in sauce pan.
2. Heat to a boil.
3. Placed Chicken wings and legs in crock-pot.
4. Add mixture to Chicken Wings.
5. Cook for 4 hours on low.
6. Remove chicken and set aside.
7. Add Cornstarch and water to liquid in crock-pot.
8. Stir until cornstarch is disolved.
9. Add back Chicken and stir until Chicken is coated.
10. Serve.

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