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3.67
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Crock-Pot Banana Bread Recipe
Learn how to bake a perfect loaf of banana bread right in your slow cooker with this simple recipe. The banana bread comes out nice and moist and you can customize your bread by adding chocolate chips or chopped nuts.
Prep Time
30
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
30
minutes
mins
Course:
Breads
Cuisine:
American
Keyword:
Banana, Bread, Easy Crock-Pot Recipes, Easy Recipes
Crock-Pot Size:
6 Quart Crock-Pot
Servings:
8
Servings
Calories:
804
kcal
Author:
Heidi Kennedy
Ingredients
2
Large
Eggs
½
Cup
Unsalted Butter
Cubed and softened
1
Cup
Granulated Sugar
2
Cup
All-Purpose Flour
1
Teaspoon
Baking Powder
½
Teaspoon
Baking Soda
½
Teaspoon
Kosher Salt
3
Medium
Bananas
Mashed
1
Cup
Chocolate Chips
Optional
1
Cup
Chopped Nuts
Walnuts or pecans, optional
Instructions
In a bowl, combine butter, eggs and sugar. Mix well.
Add in baking powder, baking soda, salt and 1 cup flour. Mix well.
Add in last cup of flour. Mixture should be thick.
Mash Bananas well and then add to mixture. Mix well.
If you chose to add in the extra ingredients, do so now.
Butter small crock dish and pour mixture in.
Cover and cook in 6 quart crock pot for 4 hours on low. Top should be slightly brown. Bread will bounce back to the touch.
Nutrition
Calories:
804
kcal
|
Carbohydrates:
107
g
|
Protein:
15
g
|
Fat:
40
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
15
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
73
mg
|
Sodium:
288
mg
|
Potassium:
372
mg
|
Fiber:
5
g
|
Sugar:
52
g
|
Vitamin A:
450
IU
|
Vitamin C:
5.8
mg
|
Calcium:
60
mg
|
Iron:
4
mg