Crock-Pot Taco Spaghetti

Crock-Pot Taco Spaghetti

Crock-Pot Taco Spaghetti


1 lb Box Spaghetti Noodles
1 14.5oz Can of Rotel
1 Bag Frozen Corn
3/4 Cup Water
1 Package Dry Taco Seasoning Mix
1 lb Ground Beef
1 Medium Onion, Diced
2 Cups Shredded Mexican Cheese Mix (or substitute Cheddar)


  1. In a skillet, cook ground beef and diced onions. Drain well.
  2. Add cooked ground beef and all remaining ingredients (except the dry spaghetti noodles) to the crock-pot.
  3. Cook on low for 3 hours.
  4. Prior to serving, cook spaghetti on the stove top according to the package.
  5. Either mix spaghetti noodles with taco mix and serve or serve taco mix on top of cooked noodles.
   I had a variation of this at a friend’s house for dinner.  I added a slight spin on it based on what I had on hand.   This turned out great.    Some of my meals are started once I pick up my kids from school.  That gives me a couple of hours to deal with homework, laundry, and hearing about my kids days .   I like the time that I can talk to them instead of feeling rushed in the kitchen.   Cook some noodles up and then serve.

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