Crock-Pot Easy Vegetable Beef Chili

Crock-Pot Easy Vegetable Beef Chili

Reader Janice Hunter has sent us this great recipe for her Easy Vegetable Beef Chili done up in the crock-pot. Sounds pretty tasty!

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Crock-Pot Easy Vegetable Beef Chili

• Course Soups and Stews

Print Recipe Crock-Pot Easy Vegetable Beef Chili Course Soups and Stews

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Ingredients

• 1.5 pounds ground beef or ground turkey
• 16 ounces frozen mixed vegetables
• 14.5 ounces canned petite diced tomatoes
• 15.5 ounces canned white beans rinsed and drained
• 16 ounces salsa
• 3 cups pasta cooked (for serving)
• sour cream optional (for serving)

Servings:

Ingredients 1.5 pounds ground beef or ground turkey 16 ounces frozen mixed vegetables 14.5 ounces canned petite diced tomatoes 15.5 ounces canned white beans rinsed and drained 16 ounces salsa 3 cups pasta cooked (for serving) sour cream optional (for serving) Servings:

Rating Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Brown meat, drain fat and place meat into crock pot.
2. Add vegetables, beans, tomatoes and salsa.
3. Stir cook on low 6-8 hours, high 2-4 hours.
4. Serve over noodles or rice.
5. Garnish with sour cream.
6. Enjoy!

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