This fun recipe for Crock-Pot Easy Vegetable Beef Chili features ground beef and tons of veggies and is great served over pasta and topped with cheese!

Slow Cooker Easy Vegetable Beef Chili

Reader Janice Hunter has sent us this great recipe for her Easy Vegetable Beef Chili done up in the slow cooker. This chili is super tasty and fully of healthy vegetables.

Clocking in at just 1 Weight Watcher’s SmartPoint per serving this really is a healthy option for dinner any day of the week and the leftovers (if there are any) can easily be packed up for lunches at work or school!

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This recipe for Crock-Pot Easy Vegetable Beef Chili is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

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Crock-Pot Easy Vegetable Beef Chili Recipe

Heidi Kennedy

Serve this veggie loaded beefy chili spooned over cooked elbow macaroni noodles and top with a dollop of sour cream and a sprinkle of shredded cheddar cheese.

3.67 from 18 votes

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Prep Time 30

Cook Time 2

Total Time 2 30

Course Soups, Stews and Chili

Cuisine American

Servings Servings

Calories 169 kcal

Ingredients

1.5 Pounds Extra Lean Ground Beef (Or Ground Turkey)
16 Ounces Frozen Mixed Vegetables
14.5 Ounces Canned Petite Diced Tomatoes
15.5 Ounces Canned White Beans (Rinsed And Drained)
16 Ounces Jarred Salsa

Instructions

In a large skillet on the stove-top, brown and crumble the ground beef (or turkey if using). Drain off excess fat and add meat to a 5 quart or larger slow cooker.
Add vegetables, beans, tomatoes and salsa and stir to combine.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 2 to 4 hours.
Serve over noodles or rice that you have cooked on the stove-top.

Nutrition

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Crock-Pot Easy Vegetable Beef Chili