Crock-Pot Easy Vegetable Beef Chili

This fun recipe for Crock-Pot Easy Vegetable Beef Chili features ground beef and tons of veggies and is great served over pasta and topped with cheese!

Slow Cooker Easy Vegetable Beef Chili

Reader Janice Hunter has sent us this great recipe for her Easy Vegetable Beef Chili done up in the slow cooker. This chili is super tasty and fully of healthy vegetables.

Clocking in at just 1 Weight Watcher’s SmartPoint per serving this really is a healthy option for dinner any day of the week and the leftovers (if there are any) can easily be packed up for lunches at work or school!

Products Needed:

• 5 Quart Slow Cooker (Or Larger)
• Large Skillet
• Can Opener
• Spoon

More Chili Recipes For Your Slow Cooker:

• Crock-Pot Sweet Chili + Video
• Slow Cooker Big Ole’ Pot of Chili
• Crock-Pot Creamy Chicken Chili
• Slow Cooker Black Bean and Butternut Squash Chili
• Crock-Pot Three Bean Taco Chili

Recipe Collections:

• 5 Quart Slow Cooker Recipes
• Amazing Crock-Pot Chili Recipes
• Beef Crock-Pot Recipes
• Ground Beef Slow Cooker Recipes
• Soups, Stews & Chili Crock-Pot Recipes

Crock-Pot Easy Vegetable Beef Chili Recipe

Serve this veggie loaded beefy chili spooned over cooked elbow macaroni noodles and top with a dollop of sour cream and a sprinkle of shredded cheddar cheese.

3.34 from 12 votes

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 2 hrs

Total Time 2 hrs 30 mins

Course Soups, Stews and Chili

Cuisine American

Servings 12 Servings

Calories 169 kcal

Ingredients

1x2x3x

• 1.5 Pounds Extra Lean Ground Beef (Or Ground Turkey)
• 16 Ounces Frozen Mixed Vegetables
• 14.5 Ounces Canned Petite Diced Tomatoes
• 15.5 Ounces Canned White Beans (Rinsed And Drained)
• 16 Ounces Jarred Salsa

Instructions

• In a large skillet on the stove-top, brown and crumble the ground beef (or turkey if using). Drain off excess fat and add meat to a 5 quart or larger slow cooker.
• Add vegetables, beans, tomatoes and salsa and stir to combine.
• Cover and cook on LOW for 6 to 8 hours or on HIGH for 2 to 4 hours.
• Serve over noodles or rice that you have cooked on the stove-top.

Nutrition

Calories: 169kcal | Carbohydrates: 16g | Protein: 16g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 35mg | Sodium: 274mg | Potassium: 328mg | Fiber: 4g | Sugar: 4g | Vitamin A: 650IU | Vitamin C: 9.1mg | Calcium: 50mg | Iron: 3.1mg

Tried this recipe?Rate the recipe and then let us know how it was!