Crock-Pot Easy Vegetable Beef Chili Recipe

3.67 from 18 votes

Crock-Pot Easy Vegetable Beef Chili Recipe

Serve this veggie loaded beefy chili spooned over cooked elbow macaroni noodles and top with a dollop of sour cream and a sprinkle of shredded cheddar cheese.

Prep Time30

Cook Time2

Total Time2 30

Course: Soups, Stews and Chili

Cuisine: American

Keyword: 10 Ingredients Or Less, Beef, Chili, Frugal Recipes, Ground Beef, Hamburger, Healthy, Pasta

Crock-Pot Size: 5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot

Servings: Servings

Calories: 169kcal

Author: Heidi Kennedy

Ingredients

1.5 Pounds Extra Lean Ground Beef Or Ground Turkey
16 Ounces Frozen Mixed Vegetables
14.5 Ounces Canned Petite Diced Tomatoes
15.5 Ounces Canned White Beans Rinsed And Drained
16 Ounces Jarred Salsa

Instructions

In a large skillet on the stove-top, brown and crumble the ground beef (or turkey if using). Drain off excess fat and add meat to a 5 quart or larger slow cooker.
Add vegetables, beans, tomatoes and salsa and stir to combine.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 2 to 4 hours.
Serve over noodles or rice that you have cooked on the stove-top.

Nutrition