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You are here: Home / Recipes / Crock-Pot Shredded Potato Soup

Crock-Pot Shredded Potato Soup

Written by: Crock-Pot Ladies 4 Comments

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Crock-Pot Shredded Potato Soup
Crock-Pot Shredded Potato Soup

This recipe for Crock-Pot Shredded Potato Soup tastes just like mom used to make! Shredded potatoes are prefect in this cheesy soup! Using fat-free milk and low fat American cheese makes this hearty soup just 8 Weight Watchers SmartPoints per serving!

Crock-Pot Shredded Potato Soup

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Slow Cooker Shredded Potato Soup

When making this recipe for Slow Cooker Shredded Potato Soup I was very thankful  to have another adult around as I ended up having to rinse out all the milk that I accidentally added way too soon.  Nothing like throwing an ingredient in and going…oops..how do I get that back out?

Luckily it was easy to fish out what couldn’t get rinsed off, and rinse off the rest. Then start over again.  We had guests over that evening and they said it tasted just like their mom’s made, and my kids enjoyed it as well.

The shredded potatoes make for a smoother soup than if you used cubed potatoes like you would find in other potato soup recipes. You still get some nice potato texture but they are not quite chunks of potatoes. Corn is a nice addition too that adds another flavor profile as well as more texture. You could also add some cooked and diced bacon at the end of the cooking time when you add the milk and Velveeta. That would add a nice smoky flavor. And let’s face it, bacon is always a good thing!

Crock-Pot Shredded Potato Soup

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Check out these fantastic potato soup recipes too!

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Crock-Pot Shredded Potato Soup
Print Recipe
Crock-Pot Shredded Potato Soup Recipe
Shredded potatoes are transformed in an absolutely delicious cheesy potato soup that is cooked low and slow in your slow cooker. Serve with a side salad and some crusty bread for a great dinner or lunch!
Print Recipe
Crock-Pot Shredded Potato Soup Recipe
Shredded potatoes are transformed in an absolutely delicious cheesy potato soup that is cooked low and slow in your slow cooker. Serve with a side salad and some crusty bread for a great dinner or lunch!
Crock-Pot Shredded Potato Soup
Rating
Votes: 4
Rating: 5
You:
Rate this recipe!
Servings 8People
Prep Time 15Minutes
Cook Time 4Hours On HIGH
Ingredients
  • 6 Cups Water
  • 2 Whole Chicken Bouillon Cubes
  • 2 Tablespoons Mrs. Dash Garlic & Herb Seasoning
  • 1 Tablespoon Kosher Salt
  • 8 Medium Russet Potatoes
  • 1 Medium Yellow Onion
  • 2 Cups Milk
  • 1/2 Cup All-Purpose Flour
  • 15.25 Ounces Canned Corn Drained
  • 1/2 Pound American Cheese Such As Velveeta Brand, Cut Into 1/2 Inch Cubes
  • 1 Tablespoon Paprika
Servings: People
Ingredients
  • 6 Cups Water
  • 2 Whole Chicken Bouillon Cubes
  • 2 Tablespoons Mrs. Dash Garlic & Herb Seasoning
  • 1 Tablespoon Kosher Salt
  • 8 Medium Russet Potatoes
  • 1 Medium Yellow Onion
  • 2 Cups Milk
  • 1/2 Cup All-Purpose Flour
  • 15.25 Ounces Canned Corn Drained
  • 1/2 Pound American Cheese Such As Velveeta Brand, Cut Into 1/2 Inch Cubes
  • 1 Tablespoon Paprika
Servings: People
Rating
Votes: 4
Rating: 5
You:
Rate this recipe!
Servings 8People
Prep Time 15Minutes
Cook Time 4Hours On HIGH
Instructions
  1. In a 6 quart or larger slow cooker add the water, bouillon, Mrs. Dash and salt.
  2. Peel and finely mince the onion, adding it to the slow cooker.
  3. Peel and shred the potatoes and place the shredded potatoes in a colander. Rinse the potatoes under cool water to remove excess starch. Press potatoes in colander after rinsing to get rid of extra water. Add rinsed and drained potatoes to the slow cooker and stir to combine.
  4. Cover and cook on HIGH for 3 hours.
  5. After 3 hours cooking, mix the milk and flour together in a bowl until there are no lumps, add this to the slow cooker.
  6. Add the corn and cubed American cheese and stir to combine.
  7. Recover slow cooker and continue cooking on HIGH for 1 additional hour. Stir well to make sure American cheese has fully melted.
  8. Ladle hot soup into bowls and garnish with paprika.
Recipe Notes

Weight Watchers points and nutritional information is calculated using fat-free (skim) milk and 2% milk Velveeta cheese.

Nutrition Information
Calories: 364kcal, Total Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 0.2g, Cholesterol: 17mg, Sodium: 1512mg, Potassium: 1221mg, Carbohydrates: 68g, Dietary Fiber: 5g, Sugars: 9g, Protein: 14g, Vitamin A: 28%, Vitamin C: 81%, Calcium: 32%, Iron: 17%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Special Diets
High Fiber | Low Cholesterol | Low Fat | Low Sugar
Weight Watchers
8 SmartPoints (FreeStyle Plan) – Click here for MORE Weight Watchers Recipes

Recipe Collections:

Soup Crock-Pot Recipes Potato Slow Cooker Recipes
American Slow Cooker Recipes Cheesy Crock-Pot Recipes
6 Quart Crock-Pot Recipes Kid Friendly Slow Cooker Recipes

Crock-Pot Shredded Potato Soup

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Filed Under: Fall Recipes, Soups & Stews, Winter Recipes Tagged With: 10 Ingredients Or Less, American Cheese, Canned Corn, Cheesy, Chicken Bouillon Cubes, Corn, Easy Crock-Pot Recipes, Flour, High Fiber, Kid Friendly, Low Cholesterol, Low Fat, Low Sugar, Milk, Mrs. Dash, Mrs. Dash Herb and Garlic, Onion, Paprika, Potato Soup, Potatoes, Russet Potatoes, Salt, Soup, Velveeta, WW

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Comments

  1. rene hallal-gonen says

    January 11, 2014 at 7:33 AM

    this recipe calls for using the liquid, in which you cooked RAW chicken–to make the sauce…Is it now safe to use the boiling liquid for sauces?

    thanks,
    rene

    Reply
    • Lady Katie says

      January 11, 2014 at 7:42 AM

      that liquid is just broth. It is okay to use.

      Reply
    • Lady Sarah says

      January 16, 2014 at 5:21 PM

      This recipe (shredded potato soup) has no chicken in it…

      Reply
    • nancy says

      October 21, 2020 at 3:44 PM

      oh my ~~ ???

      Reply

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