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You are here: Home / Recipes / Crock-Pot Sausage and Sage Stuffing

Crock-Pot Sausage and Sage Stuffing

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Crock-Pot Sausage and Sage Stuffing
Crock-Pot Sausage and Sage Stuffing
Crock-Pot Sausage and Sage Stuffing

With just 5 ingredients this recipe for Crock-Pot Sausage and Sage Stuffing is super easy and is perfect for your Thanksgiving meal!

Crock-Pot Sausage and Sage Stuffing
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Slow Cooker Sausage and Sage Stuffing

With the holiday season upon us this EASY 5-ingredient recipe for sausage and sage stuffing is perfect for your Thanksgiving or Christmas table.

The recipe starts with two boxes of stuffing mix (we used Stove-Top brand chicken stuffing but other brands will work too) and then zhuzhed it up by adding some browned pork Italian sausage, a little onion, fresh chopped sage and low-sodium chicken broth.

Then, to free up oven space, the stuffing is cooked in your slow cooker for a few hours. Which means, that when it is time to serve dinner, you can flip that slow cooker to the WARM setting and your stuffing will stay warm for hours.

The sausage and sage flavors really compliment your Thanksgiving roast turkey perfectly and I know it is going to be a winner for you this holiday season!


Crock-Pot Sausage and Sage Stuffing
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Equipment Needed For Crock-Pot Sausage and Sage Stuffing Recipe:

  • 3.5 Quart Casserole Slow Cooker OR 5 Quart, 5.5 Quart, 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Large Skillet
  • Wooden Spoon
  • Knife
  • Cutting Board
  • Liquid Measuring Cup
  • Non-Stick Cooking Spray

Crock-Pot Sausage and Sage Stuffing
PIN THIS RECIPE

More Tasty Crockpot Recipes:

  • Crock-Pot Easy Chicken and Stuffing + Video
  • Slow Cooker Pork Loin & Stuffing
  • Crock-Pot Easy Stuffed Chicken Breasts
  • Slow Cooker Sausage and Rice
  • Crock-Pot Stuffing

Special Diets
 Low Calorie | Low Sugar
Weight Watchers
  • Blue WW Plan – 7 Points
  • Green WW Plan – 7 Points
  • Purple WW Plan – 7 Points

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Recipe Collections:

Thanksgiving RecipesSausage Recipes
Pork RecipesSide Dish Recipes
3.5 Quart Casserole Crock-Pot Recipes5 Ingredients Or Less Recipes
Crock-Pot Sausage and Sage Stuffing
Print Recipe
Crock-Pot Sausage and Sage Stuffing Recipe
This classic recipe for sausage and sage stuffing is perfect for the holiday table! Cooking the dressing in your slow cooker frees up space in the oven and the stuffing comes out moist and delicious.
Print Recipe
Crock-Pot Sausage and Sage Stuffing Recipe
This classic recipe for sausage and sage stuffing is perfect for the holiday table! Cooking the dressing in your slow cooker frees up space in the oven and the stuffing comes out moist and delicious.
Crock-Pot Sausage and Sage Stuffing
Rating
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Servings 12Servings
Prep Time 10Minutes
Cook Time 3 - 3.5Hours
Ingredients
  • 1 Pound Ground Italian Sausage
  • 1/2 Medium Yellow Onion Peeled And Diced
  • 12 Ounces Boxed Stuffing Mix (Two 6 Ounce Boxes, Such As Stove-Top Brand Turkey Or Chicken Flavor)
  • 2 Cups Low-Sodium Chicken Broth Store Bought Or Homemade Chicken Broth
  • 3 Tablespoons Chopped Fresh Sage
Servings: Servings
Ingredients
  • 1 Pound Ground Italian Sausage
  • 1/2 Medium Yellow Onion Peeled And Diced
  • 12 Ounces Boxed Stuffing Mix (Two 6 Ounce Boxes, Such As Stove-Top Brand Turkey Or Chicken Flavor)
  • 2 Cups Low-Sodium Chicken Broth Store Bought Or Homemade Chicken Broth
  • 3 Tablespoons Chopped Fresh Sage
Servings: Servings
Rating
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Servings 12Servings
Prep Time 10Minutes
Cook Time 3 - 3.5Hours
Instructions
  1. In a large skillet on the stove-top, cook, brown and crumble to sausage until no longer pink.
  2. Add the diced onion and cook for an additional 1 to 2 minutes or until the onions start to turn translucent.
  3. Spray the the ceramic insert of a 3.5 quart casserole slow cooker OR 5 quart or larger round or oval slow cooker with non-stick cooking spray.
  4. To the prepared slow cooker insert add the sausage and onion mixture as well as the stuffing mix, chicken broth and chopped sage. Stir until thoroughly mixed.
  5. Cover and cook on LOW for 3 to 3 1/2 hours.
  6. Serve and enjoy!
Nutrition Information
Calories: 287kcal, Total Fat: 16g, Saturated Fat: 4g, Trans Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.2g, Cholesterol: 27mg, Sodium: 813mg, Potassium: 72mg, Carbohydrates: 25g, Dietary Fiber: 3g, Sugars: 3g, Protein: 11g, Vitamin A: 11%, Vitamin C: 2%, Calcium: 7%, Iron: 13%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Crock-Pot Sausage and Sage Stuffing
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Filed Under: Christmas Recipes, Featured Recipes, Side Dishes, Thanksgiving Recipes Tagged With: 5 Ingredients Or Less, Christmas, Christmas Dinner, Easy Crock-Pot Recipes, Low Calorie, Low Sugar, Pork, Pork Sausage, Sage, Sausage, Stuffing, Thanksgiving, WW

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