With just 5 ingredients this recipe for Crock-Pot Sausage and Sage Stuffing is super easy and is perfect for your Thanksgiving meal!
Slow Cooker Sausage and Sage Stuffing
With the holiday season upon us this EASY 5-ingredient recipe for sausage and sage stuffing is perfect for your Thanksgiving or Christmas table.
The recipe starts with two boxes of stuffing mix (we used Stove-Top brand chicken stuffing but other brands will work too) and then zhuzhed it up by adding some browned pork Italian sausage, a little onion, fresh chopped sage and low-sodium chicken broth.
Then, to free up oven space, the stuffing is cooked in your slow cooker for a few hours. Which means, that when it is time to serve dinner, you can flip that slow cooker to the WARM setting and your stuffing will stay warm for hours.
The sausage and sage flavors really compliment your Thanksgiving roast turkey perfectly and I know it is going to be a winner for you this holiday season!
Equipment Needed For Crock-Pot Sausage and Sage Stuffing Recipe:
- 3.5 Quart Casserole Slow Cooker OR 5 Quart, 5.5 Quart, 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Large Skillet
- Wooden Spoon
- Cutting Board
- Liquid Measuring Cup
- Non-Stick Cooking Spray
More Tasty Crockpot Recipes:
- Crock-Pot Easy Chicken and Stuffing + Video
- Slow Cooker Pork Loin & Stuffing
- Crock-Pot Easy Stuffed Chicken Breasts
- Slow Cooker Sausage and Rice
- Crock-Pot Stuffing
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