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You are here: Home / Recipes / Crock-Pot Peach Crisp + Video

Crock-Pot Peach Crisp + Video

Written by: Crock-Pot Ladies 10 Comments

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Crock-Pot Peach Crisp

Take advantage of fresh seasonal peaches with this delicious and easy to make recipe for Crock-Pot Peach Crisp. No heating up the house with the oven! Take this simple dessert over the top with a scoop of vanilla ice cream or whipped cream!

Crock-Pot Peach Crisp

Crock-Pot Peach Crisp

Peaches are in season right now big time and the other day as I was driving around town running errands I noticed that there was a roadside stand for fresh peaches from Colorado. I had to stop.

We used to have a peach tree in our backyard when I was growing up in California and I love fresh peaches. And one of my favorite desserts is peach crisp it just reminds me of home. My mom always made her peach crisp in the oven, but man that heats up the house! And who wants to do that when summer temps are soaring? So good ol’ trust crock-pot to the rescue!

Serve plain, hot, warm or cold. With whipped cream or ice cream. Yes…I think ice cream is in order.

I am sure you can modify this recipe to your hearts content too and use other seasonal produce. In fact I really want to do a cherry crisp but alas have had a hard time finding sour pie cherries in the grocery stores…maybe I will find some soon at a local roadside produce stand…we shall see!

Crock-Pot Peach Crisp
Print Recipe
Crock-Pot Peach Crisp
Print Recipe
Crock-Pot Peach Crisp
Crock-Pot Peach Crisp
Rating
Votes: 20
Rating: 3.5
You:
Rate this recipe!
Prep Time 30minutes
Cook Time 120minutes
Ingredients
  • 8 whole Peaches peeled and sliced
  • 1 1/2 teaspoons Ground Cinnamon
  • 1/4 cup Granulated Sugar
  • 1/2 cup Butter softened
  • 3/4 cup Old Fashioned Oats
  • 3/4 cup All-Purpose Flour
  • 1/4 cup Brown Sugar light
Servings:
Ingredients
  • 8 whole Peaches peeled and sliced
  • 1 1/2 teaspoons Ground Cinnamon
  • 1/4 cup Granulated Sugar
  • 1/2 cup Butter softened
  • 3/4 cup Old Fashioned Oats
  • 3/4 cup All-Purpose Flour
  • 1/4 cup Brown Sugar light
Servings:
Rating
Votes: 20
Rating: 3.5
You:
Rate this recipe!
Prep Time 30minutes
Cook Time 120minutes
Instructions
  1. In a bowl combine peaches, 1 teaspoon cinnamon and granulated sugar and toss to combine.
  2. Pour peaches into the bottom of a large crock-pot (I used a 6 quart oval)
  3. In another bowl combine the rest of the ingredients and cut with a pastry blender or two knives and cut until mixture resembles a coarse crumble.
  4. Evenly pour crumble mixture over top of peaches.
  5. Cover and cook on high 2 hours.
Recipe Notes

Serve peach crisp either warm, room temp or even chilled. Best served with a little vanilla ice cream for the ultimate indulgence!

If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Filed Under: Desserts, Easter Recipes, Spring Recipes, Summer Recipes, Videos Tagged With: 10 Ingredients Or Less, Brown Sugar, Butter, Cinnamon, Flour, Granulated Sugar, Kid Friendly, Oatmeal, Old Fashioned Oats, Peach, Peach Crisp, Peaches, Seasonal Produce, Sugar

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Comments

  1. Gail says

    July 16, 2014 at 9:19 PM

    Looks yummy
    Do you think it will work with 1cup o f flour and Just 1/2 cup of the of old fashioned oatmeal?

    Thanks,

    Reply
  2. Cara says

    July 24, 2016 at 8:52 PM

    So delicious! It turned out perfectly and so nice not to have to heat up the house with the oven. This will be my go-to peach dessert in the summer when we have boxes of fresh Georgia peaches. Thank you!

    Reply
    • Lady Heidi says

      July 25, 2016 at 11:52 AM

      You’re welcome Cara, I am so glad you enjoyed this recipe!

      Reply
      • Jennifer says

        August 11, 2016 at 1:04 PM

        Does the topping come out crunchy? I was thinking about replacing the oats with granola. Have you ever tried that?

        Reply
        • Lady Heidi says

          August 11, 2016 at 2:47 PM

          It comes out crisp but not crunchy. I would think granola would make it a crunchy topping. I would try it!

          Reply
  3. Deb says

    August 31, 2018 at 10:52 PM

    Not to sound dumb but can canned peaches be used if not in season any longer?

    Reply
    • Lady Heidi says

      September 4, 2018 at 9:37 PM

      This recipe has not been tested by us using canned peaches but several fans on our Facebook page have mentioned to us that it works great using canned peaches.

      Reply

Trackbacks

  1. Crock-Pot Ladies Crock-Pot Peach Vanilla Butter says:
    July 21, 2012 at 3:38 PM

    […] or triple this batch and cook for a bit longer. I had already used up most of my peaches in my Crock-Pot Peach Crisp recipe so that is why this is a small batch […]

    Reply
  2. Old Fashioned Recipe Exchange 7/25 - Little House on the Prairie Living says:
    July 25, 2012 at 11:46 AM

    […] fav recipe shared last week was for Crock Pot Peach Crisp! I can't wait until peaches come into […]

    Reply
  3. Crock-Pot Ladies Crock-Pot Peach Crisp – Crock-Pot Ladies | The Hinterlands says:
    September 22, 2014 at 2:46 PM

    […] Crock-Pot Ladies Crock-Pot Peach Crisp – Crock-Pot Ladies. […]

    Reply

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