Take advantage of fresh seasonal peaches with this delicious and easy to make recipe for Crock-Pot Peach Crisp. No heating up the house with the oven! Take this simple dessert over the top with a scoop of vanilla ice cream or whipped cream!
Crock-Pot Peach Crisp
Peaches are in season right now big time and the other day as I was driving around town running errands I noticed that there was a roadside stand for fresh peaches from Colorado. I had to stop.
We used to have a peach tree in our backyard when I was growing up in California and I love fresh peaches. And one of my favorite desserts is peach crisp it just reminds me of home. My mom always made her peach crisp in the oven, but man that heats up the house! And who wants to do that when summer temps are soaring? So good ol’ trust crock-pot to the rescue!
Serve plain, hot, warm or cold. With whipped cream or ice cream. Yes…I think ice cream is in order.
I am sure you can modify this recipe to your hearts content too and use other seasonal produce. In fact I really want to do a cherry crisp but alas have had a hard time finding sour pie cherries in the grocery stores…maybe I will find some soon at a local roadside produce stand…we shall see!
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| Servings | 6Servings |
| Prep Time | 30minutes |
| Cook Time | 2Hours |
- 8 whole Peaches peeled and sliced
- 1 1/2 teaspoons Ground Cinnamon
- 1/4 cup Granulated Sugar
- 1/2 cup Butter softened
- 3/4 cup Old Fashioned Oats
- 3/4 cup All-Purpose Flour
- 1/4 cup Brown Sugar light
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Ingredients
Servings: Servings
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- In a bowl combine peaches, 1 teaspoon cinnamon and granulated sugar and toss to combine.
- Pour peaches into the bottom of a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker.
- In another bowl combine the rest of the ingredients and cut with a pastry blender or two knives and cut until mixture resembles a coarse crumble.
- Evenly pour crumble mixture over top of peaches.
- Cover and cook on high 2 hours.
Serve peach crisp either warm, room temp or even chilled. Best served with a little vanilla ice cream for the ultimate indulgence!
Looks yummy
Do you think it will work with 1cup o f flour and Just 1/2 cup of the of old fashioned oatmeal?
Thanks,
So delicious! It turned out perfectly and so nice not to have to heat up the house with the oven. This will be my go-to peach dessert in the summer when we have boxes of fresh Georgia peaches. Thank you!
You’re welcome Cara, I am so glad you enjoyed this recipe!
Does the topping come out crunchy? I was thinking about replacing the oats with granola. Have you ever tried that?
It comes out crisp but not crunchy. I would think granola would make it a crunchy topping. I would try it!
Not to sound dumb but can canned peaches be used if not in season any longer?
This recipe has not been tested by us using canned peaches but several fans on our Facebook page have mentioned to us that it works great using canned peaches.