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3.61
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Crock-Pot Peach Crisp Recipe
Fresh juicy summer peaches are transformed into a delicious peach crisp dessert in your slow cooker with this simple recipe. Serve warm or cold, plain or topped with whipped cream or a scoop of vanilla ice cream to take it over the top!
Prep Time
30
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
30
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
10 Ingredients Or Less, Oatmeal
Crock-Pot Size:
3.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
6
Servings
Calories:
300
kcal
Author:
Heidi Kennedy
Ingredients
8
whole
Peaches
peeled and sliced
1 ½
teaspoons
Ground Cinnamon
¼
cup
Granulated Sugar
½
cup
Butter
softened
¾
cup
Old Fashioned Oats
¾
cup
All-Purpose Flour
¼
cup
Brown Sugar
light
Instructions
In a bowl combine peaches, 1 teaspoon cinnamon and granulated sugar and toss to combine.
Pour peaches into the bottom of a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker.
In another bowl combine the rest of the ingredients and cut with a pastry blender or two knives and cut until mixture resembles a coarse crumble.
Evenly pour crumble mixture over top of peaches.
Cover and cook on high 2 hours.
Notes
Serve peach crisp either warm, room temp or even chilled. Best served with a little vanilla ice cream for the ultimate indulgence!
Nutrition
Calories:
300
kcal
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
125
mg
|
Potassium:
74
mg
|
Fiber:
2
g
|
Sugar:
17
g
|
Vitamin A:
479
IU
|
Vitamin C:
0.1
mg
|
Calcium:
25
mg
|
Iron:
1
mg