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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / 10 Ingredients Or Less Crock-Pot Recipes / Crock-Pot Strawberry Rhubarb Moonshine

Crock-Pot Strawberry Rhubarb Moonshine

Written by: Crock-Pot Ladies 11 Comments

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Crock-Pot Strawberry Rhubarb Moonshine
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This recipe for Crock-Pot Strawberry Rhubarb Moonshine is a refreshing adult beverage features fresh rhubarb & strawberries & packs quite the punch!

Crock-Pot Strawberry Rhubarb Moonshine

Slow Cooker Strawberry Rhubarb Moonshine

This type of drink is best when stored for 30 days in a cool dry place.   The alcohol takes on more of the fruit taste.   BUT, you can also enjoy it immediately.   I originally did not strain out the rhubarb pieces but if I do this again, I definitely will.


Special Diets

Gluten Free | Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Vegan | Vegetarian

This recipe for Crock-Pot Strawberry Rhubarb Moonshine is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Strawberry Rhubarb Moonshine

Crock-Pot Strawberry Rhubarb Moonshine Recipe

Heidi Kennedy
Strawberries and rhubarb are the perfect flavor combination in this adult beverage cocktail for flavored “moonshine”.
4.16 from 33 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Beverages
Cuisine American
Servings 27 Servings
Calories 126 kcal

Equipment

  • 6 Quart Crock-Pot or larger
  • Blender
  • Dry Measuring Cups
  • Liquid Measuring Cup
  • Quart Sized Canning Jars

Ingredients

  • 16 ounces Fresh or Frozen Sliced Strawberries (if using frozen, thaw first)
  • 2 cups Granulated Sugar
  • 2 cups Fresh or Frozen Diced Rhubarb (if using frozen, thaw first)
  • 3 cups Everclear Grain Alcohol (or vodka)

Instructions

  • Combine strawberries and rhubarb in a blender and puree.
  • Add strawberry/rhubarb mixture to a 6 quart or larger slow cooker.
  • Mix in 2 cups of sugar.
  • Heat on HIGH for 1 hour with lid slightly ajar.
  • COOL mixture completely.
  • Add in 3 Cups of Everclear Grain Alochol or Vodka.
  • Pour liquid into quart jars and add lids and rings.
  • Mixture makes 2 quarts of Strawberry Rhubarb Moonshine.
  • You can strain prior to adding mixture to jars to remove some of the rhubarb solids.

Notes

A serving size is 1 shot (or about 1.5 ounces).

Nutrition

Calories: 126kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 52mg | Fiber: 1g | Sugar: 16g | Vitamin A: 11IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 1mg
Tried this recipe?Rate the recipe and then let us know how it was!
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Beverage Recipes, Summer Crock-Pot Recipes Tagged With: Adult Beverage CP Recipes, Boozy, Everclear, Gluten Free, Gluten Free CP Recipes, Grain Alcohol, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Moonshine, Rhubarb, Strawberry, Sugar, Summer Alcoholic Beverage, Summer Drinks, Vegan, Vegan CP Recipes, Vegetarian, Vegetarian CP Recipes, Vodka, White Sugar, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. Jamie says

    July 17, 2014 at 7:49 AM

    Mmm strawberry moonshine! I HAVE to try this soon!

    Reply
  2. Jill says

    September 23, 2017 at 6:05 PM

    Are you actually sealing the jars like canning or just putting the lids on and storing?

    Reply
    • Lady Heidi says

      September 23, 2017 at 8:53 PM

      Great question Jill! You are just putting the lids on for storing. This is not a canning recipe as the alcohol will evaporate while going through the canning process. However, this has a long shelf life due to the high alcohol content.

      Reply
  3. Alecia says

    July 30, 2018 at 1:23 PM

    Would you strain out the rhubarb pieces before putting them in the jars and letting sit for 30 days or after?

    Reply
    • Lady Heidi says

      July 31, 2018 at 8:57 AM

      You can strain the rhubarb out before adding it to jars.

      Reply
  4. Josh says

    December 1, 2018 at 3:08 PM

    Can you leave out the rhubarb completely? I’d prefer to just have make it as a strawberry moonshine.

    Reply
    • Lady Heidi says

      December 2, 2018 at 10:31 AM

      You sure can Josh! Be sure to come on back and let us know how your Strawberry Moonshine comes out!

      Reply
  5. Joan Blawat says

    July 27, 2020 at 11:06 AM

    Can u add water to cut the alcohol amount?

    Reply
    • Crock-Pot Ladies says

      July 27, 2020 at 7:07 PM

      Hi Joan, I am not sure if you can add water to cut the alcohol amount. The alcohol is acting as a preservative in this recipe to give it a longer shelf life. You could always make the recipe as is and cut the moonshine with water (or soda) before drinking/serving.

      Reply
  6. Hollie says

    July 25, 2022 at 2:09 PM

    I made this recipe and I strained it and bottled it and put jar’s in refrigerator and I looked at it today and it’s thick, could you please let me know how I can fix this and why it happened please 🥺 thank you

    Reply
    • Crock-Pot Ladies says

      July 26, 2022 at 5:46 PM

      How thick is it Hollie?

      Reply

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