An easy, delicious way to make pork chops. Crock-Pot Parmesan Pork Chops is a great entree that your family will be sure to love.
Crock-Pot Parmesan Pork Chops
One of our favorite Sunday meals is Pork chops. We often can find them marked down at the grocery store on Saturday so Sunday after church I come up with a new way to make Pork Chops. I knew I had some shredded Parmesan that I needed to use up, so I decided to incorporate it into the recipe. These Crock-Pot Parmesan Pork Chops turned out very creamy, flavorful and were finished off fast. I used Bone-In chops, but boneless could be used as well. These would even work with boneless skinless chicken breasts in a pinch. I used a 7 quart crock-pot. If you have a smaller crock-pot, use less chops.
More great Crock-Pot Pork Chop Recipes
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| Servings | 6people |
| Prep Time | 10Minutes |
| Cook Time | 4 - 6Hours On LOW |
- 6 - 8 whole Pork Chops bone-in
- 21 ounces Canned Cream Of Mushroom Soup
- 1 cup Bread Crumbs
- 3/4 cup Parmesan Cheese grated
- 1 tablespoon Italian Seasoning or 1packet of McCormick Gourmet Chicken and Potato's Seasoning Pack
- 2 teaspoons Ground Paprika
- Non-Stick Cooking Oil
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Ingredients
Servings: people
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- In a bowl combine bread crumbs, Parmesan cheese, McCormick Seasoning Pack and Paprika.
- Spray crock-pot with Pam.
- Lay the first layer of Pork chops (you only want 2 layers so squish those in as needed).
- Spread one can of Cream of Mushroom Soup over the chops.
- Shake half the dry ingredients that are in your bowl.
- Lay your next layer of Pork chops.
- Spread the other can of Cream of Mushroom soup over the chops.
- Cover the rest of the mixture with your dry ingredients.
- Cook on low for 4-6 hours.
Linked up at: A Pinch of Joy
Jill says
March 30, 2014 at 5:06 PMWhat section of the grocery store did you find the McCormick seasoning pack?
Lady Heidi says
March 31, 2014 at 11:53 AMYou should be able to find the McCormick seasoning pack in the spice section of the grocery store.
ilona Watzlawick says
April 1, 2014 at 8:22 AMI have a couple questions about this recipe: may I assume that the Cream of Mushroom Soup is “condensed” Cream of Mushroom Soup? also, I only have one can of condensed Cream of Mushroom soup, do you think a can of Tomato Soup would do for a substitute? Thanks in advance for any feedback
Lady Heidi says
April 12, 2014 at 6:28 PMYes, that would be condensed cream of mushroom soup. You could substitute a can of tomato soup but it will be thinner as well as change the flavor profile of the dish.
Donna says
April 28, 2014 at 4:06 PMThis was WAY too salty for me! And I did not add any extra.
Lady Sarah says
April 30, 2014 at 12:44 AMHmmmm we didn’t find it salty at all (no extra salt is added), but you could do a low sodium cream of mushroom soup if that is a concern.
Rene Stansell says
May 4, 2014 at 4:23 PMHi Sarah, I am not a very good cook and I worry about the 4-6 hours, do I stop cooking at about 5 hrs and check or just do the 6hrs?.
from ‘the not so good cook’
Rene from OZ xo
Lady Sarah says
May 7, 2014 at 9:42 PMI would go ahead and do the 6 hours. You can also use a meat thermometer to check the inside temperature of the meat. I find Pork seems to cook pretty efficiently in the crock.
Glenda McQueen says
August 6, 2014 at 8:43 PMI made these today and my husband raved about it, I did the recipe almost exactly, I used the Italian seasoning instead of what you used (because that’s what I had on hand). The chops were so tender the meat came right off the bone, it was really delicious!! I will definitely be making this again, thank you!!
Lady Heidi says
August 7, 2014 at 4:23 PMSo glad you and your husband enjoyed this recipe Glenda! We love hearing from folks who loved the recipes we post.
Jen Bell says
August 9, 2014 at 1:58 PMWhat temp should the chops be when done? I am hesitant to go 6 hours for fear of drying them out.
Lady Heidi says
August 9, 2014 at 2:20 PMThe USDA recommends that pork be cooked to an internal temperature of 145 degrees Fahrenheit.
Jewlz says
September 24, 2014 at 1:17 PMThis might sound silly, but are you supposed to add the water to the can of soup or just add the can? Sorry I am a terrible cook! Also, can you cook these on high if you’re in a time crunch?
Lady Sarah says
September 27, 2014 at 10:36 PMDon’t add any water. You can cook on high, just adjust times and watch that it doesn’t burn.
Jennifer says
September 29, 2014 at 3:26 PMCan these be done with boneless chops too. I have small children and don’t cook bone in for fear of choking. Would it dry the meat out too much to do boneless?
Lady Heidi says
September 29, 2014 at 9:27 PMBoneless chops should be fine. I would select thick cut chops which tend to be a bit juicier.
Carolee says
October 30, 2014 at 4:27 PMDid you brown the pork chops before adding them to the crockpot?
Lady Sarah says
November 3, 2014 at 11:37 PMnope, but you certainly can if you want to.
Amanda says
May 27, 2015 at 3:27 PMHi! I have these in the crock pot now. I am fairly inexperienced with my crockpot simply because I always forget I have it. I only have about 5 hours to make sure these are done so I put them in on high for the first hour and actually left it on high because I opened up the lid and felt the top layer of chops and they only feel slightly warmer than room temp after 1 hour. I’m just concerned about them cooking all the way through. No one has had an issue with that right?
Lady Heidi says
May 27, 2015 at 8:36 PMIt can take a while for everything to warm up and get going. Might take longer if you are starting with frozen chops. I hope your dish came out OK Amanda!
Misty says
April 5, 2017 at 3:54 PMMade this last night using boneless pork chops, cheese and garlic “Texas Toast” brand croutons and the Italian seasoning. It was a FANTABULOUS dish!! Had a wonderful aroma when we came home from work, too. This is definitely on our “must cook again” list!
Thank you!
Lady Heidi says
April 8, 2017 at 10:22 AMYou’re welcome Misty…so glad you enjoyed this recipe!
Brenda says
September 18, 2017 at 7:59 PMCan the soup be substituted with cream of chicken soup instead?
Lady Sarah says
September 19, 2017 at 12:38 AMAbsolutely!
Any Cream of “something” should work just fine!