This super easy Crock-Pot Ham and Potatoes recipe cooks all day with ginger-ale & cloves. Serve it up with a side vegetable and you have a yummy dinner!
Crock-Pot Ham and Potatoes
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| Servings | 8 |
Ingredients
- 6 - 8 Lbs. Ham Shank Portion
- 8 Oz. Ginger Ale Soda
- 8 Whole Cloves
- 4 Whole Potatoes (Yellow such as Yukon Gold, cut in half)
Servings:
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Ingredients
Servings:
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Instructions
- Place potatoes at bottom of crock-pot.
- Trim as much fat from ham as you need to to make it fit in your crock.
- Place ham shank flat side down in crock.
- Stick cloves around the ham.
- Pour gingerale over the ham and potatoes.
- Cook on low for 8-10 hours.
- Remove cloves before serving.
Recipe Notes
You could try this recipe with sprite or 7-up as well. I find them a little sweeter than I like. The ham should be falling off the bone when it's done. The more fat that is on it, the quicker it cooks so keep that in mind.
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