Crock-Pot Honey BBQ Chicken Sandwiches are a tangy, saucy way to eat a pulled chicken sandwich while cooking in the crock makes it a breeze to make.
Slow Cooker Honey BBQ Chicken Sandwiches
This recipe for Crock-Pot Honey BBQ Chicken Sandwiches is included in our new 10 Crock-Pot Easy Freezer Meals. If you are coming to this page first and are interested in doing freezer meals, start here. This recipe does NOT have to be frozen first, if you are wanting to do this recipe by itself, then stay on this page and we will go from here.
We, of course, couldn’t do a 10 freezer meal without some kind of pulled meat recipe. They’re so easy to do and yet so tasty and seem harder then they look.
This one is sweet yet tangy and the Italian dressing brings on a fun twist to a BBQ Pulled Chicken Sandwich.
The big thing I do with my freezer meals is I purchase fresh meat, so that it doesn’t dry out by being repeatedly frozen. If you are not doing the freezer meal portion, it won’t matter.
This recipe could also be done with using similar pork or beef cuts and sauce amounts as well. Thus why slow cookers are so versatile!
My family quite enjoyed the sandwiches and we ate them for several days. I purchase premiums buns to make the meal look like I had put a lot of effort into that meal.
One other thing… I enjoy doing with big batches of pulled chicken/pork/beef is cook it up, and freeze part of it for later meals.
Special Diets
Gluten Free | Low Calorie | Low Cholesterol | Low Fat
This recipe for Crock-Pot Honey BBQ Chicken Sandwiches is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
Crock-Pot Honey BBQ Chicken Sandwiches Recipe
Ingredients
- 4 whole Boneless Skinless Chicken Breasts
- 18 ounces Honey Barbecue Sauce (your favorite brand)
- 1 medium Yellow Onion (finely diced)
- ½ cup Italian Salad Dressing
- ¼ cup Brown Sugar
- 2 tablespoons Worcestershire Sauce
Instructions
- Spray 6 quart or larger slow cooker with non-stick cooking spray OR line with a slow cooker liner to make clean up easier.
- Lay chicken breasts in the bottom of slow cooker.
- In a medium mixing bowl mix together 1 bottle of BBQ sauce, onion, Italian salad dressing, brown sugar and Worcestershire sauce.
- Pour BBQ sauce mixture over chicken in slow cooker.
- Cover and cook on LOW for 6 to 8 hours.
- Remove cooked chicken breasts from the slow cooker and shred the meat with two forks. Add the shredded chicken back into the slow cooker and toss to coat in the sauce.
- Serve chicken on buns or rolls (gluten free if you are on a GF diet) and enjoy!
Notes
Crock-Pot Freezer Meal Instructions
- Place all ingredients in a gallon sized zippered freezer bag and squish the bag contents to combine well.
- Place bag flat on counter and seal bag while pressing out excess air.
- Label bag with date, name of recipe, ingredients and cooking instructions.
- Place bag in freezer for up to 6 months.
- When ready to cook: Place bag in refrigerator overnight OR place in the kitchen sink filled with cool water for several hours until the contents of the bag are partially thawed and can easily be dumped into your slow cooker.
- Spray or line slow cooker, dump contents of bag into slow cooker.
- Cover and cook on LOW for 7 to 9 hours from the partially thawed state.
Nutrition
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