Crock-Pot Country Stuffed Green Peppers

Bell peppers are stuffed with a cheesy mixture of beef, rice, sausage and Velveeta cheese in this recipe for Crock-Pot Country Stuffed Green Peppers!

Crock-Pot Country Stuffed Green Peppers

This is by far my husband’s favorite meal.  Bell peppers are stuffed with a delicious cheesy mixture full of ground beef, rice and American cheese!

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Crock-Pot Country Stuffed Green Peppers

Print Recipe Crock-Pot Country Stuffed Green Peppers

Rating	Votes: 1 Rating: 3 You: Rate this recipe!
Servings	4people
Prep Time	20minutes
Cook Time	2hours on HIGH

Ingredients

• 4 Whole Green Bell Peppers (Tops and insides removed)
• 1 1/2 Cup White Rice (Cooked)
• 1 Pound Hamburger
• 1 Pound Ground Pork Sausage
• 16 Oz. American Cheese
• 1/2 Cup Onion (Finely diced)

Servings: people

Ingredients 4 Whole Green Bell Peppers (Tops and insides removed) 1 1/2 Cup White Rice (Cooked) 1 Pound Hamburger 1 Pound Ground Pork Sausage 16 Oz. American Cheese 1/2 Cup Onion (Finely diced) Servings: people

Rating Votes: 1 Rating: 3 You: Rate this recipe! Servings 4people Prep Time 20minutes Cook Time 2hours on HIGH

Instructions

1. Brown pork sausage. Drain and put in bowl.
2. Cook rice in a separate pan. Mix cooked rice with pork sausage. Set aside.
3. Brown Hamburger. Drain then put back in skillet.
4. Add chopped onion and brown for another 15 minutes.
5. Add sausage and rice mixture to hamburger.
6. Chop Velveeta into pieces and add to meat mixture.
7. Heat on low until velveeta melts and mixes with meat. Set aside.
8. Par-boil cored Bell Peppers.
9. Fill Bell Peppers with Velveeta meat mixture.
10. Place Bell Peppers in 6qt crock-pot. Any Extra mixture place around the outside.
11. Cook on high for 2 hours.

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